Food Protection Trends - March/April 2018 - 143

INDUSTRY PRODUCTS
PDC International Corp. High-speed Shrink
Sleeve/Neck Banding System Benefits
Challenging Packages

PDC International Corp., has re-introduced a shrink sleeve
applicator/bander that operates at up to 400 cpm, and has proven
ideal for a broad range of applications, including bottled and jarred
foods, pharmaceuticals, and products with irregular shapes or
inconsistent sizes, such as candles and syringes.
The new 75C-E Shrinksealer has 2 proprietary technology advantages that are exclusive to PDC. The first is The Indexing Tooling
technology, a film management system that precisely handles sleeving
material through feeding, cutting and application with extraordinary
consistency. The second is a cutting blade assembly that is a unique

- and uniquely long-lived - alternative to the spinning knife configurations that are standard in the packaging industry.
PDC's patented blade assembly is engineered for precision cutting
and perforating. It delivers precise, clean cuts for months, even under
continuous high-speed conditions. Blades can be re-sharpened
repeatedly, and many are double-edged. Double-edged blades are
reversible, so one set provides extraordinary service life. PDC's proprietary blade design translates directly into exceptional packaging
appearance, less machine downtime and substantially longer intervals between blade replacements. PDC blades last months! Not days.
This Shrink Sealer is compatible with standard and sustainable
films, including PVC, PETG, OPS and PLA, including thin gauge
(1.25 mil/30 micron) material. The system applies banding material .375 to 3.0" in diameter and .625 to 4" high for tamper evident
banding and shrink labeling.
The 75C-E is a robust shrink sealer built to UL standards and
engineered for continuous operation. Like other systems in PDC's
product portfolio, it is manufactured in the USA and uses readily
available, off-the-shelf components to minimize Total Cost of
Ownership and prevent unscheduled downtime.
The PDC Model 75C-E Shrink bander is high-volume shrink
sleeve technology that is supplied with tooling tailored to the
product mix. PDC can also supply conveyors, inspection systems,
Zero-Downtime roll unwinds and shrink tunnels (steam, hot air
or infrared.) Vertical and Horizontal perforators can be added for
tamper evidence.
Test processing can be arranged at the PDC Development Lab,
one of the industry's foremost facilities for prototyping, and for the
evaluation of films for package development. Our technicians will
videotape your product and send you the resulting samples.
PDC International Corp.
+1 203.853.1516
Norwalk, CT
www.pdc-corp.com

New Programmable Pump from Fluid Metering
The Intelligent Programmable Pump from Fluid Metering, Inc.
combines FMI's precision valveless STH Stepper Pump with integral
programmable driver in a compact design ideal for integration with
OEM instrumentation. The driver provides precision servo control
of the STH pumps stepper motor for resonance-free, quiet operation.
Having 5 programmable inputs and 2 outputs, the Intelligent Pump
is compatible with multiple programming platforms, including Visual
Basic, C/C++, Delphi, LabView, Analog 0-5 VDC, RS-232, and
CANopen protocol are supported with an optional EtherCAT communication module available.
The Programmable Driver and Stepper provide precision control of
FMI's CeramPump® integral valveless piston pump. FMI's CeramPump® technology features only one moving part, a sapphire-hard
ceramic piston, in contact with fluid. The rotating and reciprocating
piston accomplishes both the pumping and valving functions effectively eliminating check valves present in conventional reciprocating
piston and diaphragm pump designs.
Fluid Metering, Inc.
+1 800.223.3388
Syosset, NY
www.FluidMetering.com

March/April Food Protection Trends

143


http://www.pdc-corp.com http://www.FluidMetering.com

Table of Contents for the Digital Edition of Food Protection Trends - March/April 2018

Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry
Knowledge, Attitudes and Practices Regarding Raw Milk Consumption in the Pacific Northwest
Knowledge and Implementation of Good Agricultural Practices among Kentucky Fresh Produce Farmers
Visible Soil as an Indicator of Bacteria Concentration on Farmworkers’ Hands
Beyond the Bio - Jim Dickson
PDG Highlight - The Food Safety Culture Professional Development Group
General Interest Paper Leveraging Current Opportunities to Communicate Lessons Learned from Root Cause Analysis to Prevent Foodborne Illness Outbreaks
General Interest Paper Safe Food for Canadians Regulations: Is Your Business Ready?
Industry Products
Coming Events
Food Protection Trends - March/April 2018 - Cover1
Food Protection Trends - March/April 2018 - Cover2
Food Protection Trends - March/April 2018 - 89
Food Protection Trends - March/April 2018 - 90
Food Protection Trends - March/April 2018 - 91
Food Protection Trends - March/April 2018 - 92
Food Protection Trends - March/April 2018 - 93
Food Protection Trends - March/April 2018 - 94
Food Protection Trends - March/April 2018 - 95
Food Protection Trends - March/April 2018 - Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry
Food Protection Trends - March/April 2018 - 97
Food Protection Trends - March/April 2018 - 98
Food Protection Trends - March/April 2018 - 99
Food Protection Trends - March/April 2018 - 100
Food Protection Trends - March/April 2018 - 101
Food Protection Trends - March/April 2018 - 102
Food Protection Trends - March/April 2018 - 103
Food Protection Trends - March/April 2018 - Knowledge, Attitudes and Practices Regarding Raw Milk Consumption in the Pacific Northwest
Food Protection Trends - March/April 2018 - 105
Food Protection Trends - March/April 2018 - 106
Food Protection Trends - March/April 2018 - 107
Food Protection Trends - March/April 2018 - 108
Food Protection Trends - March/April 2018 - 109
Food Protection Trends - March/April 2018 - 110
Food Protection Trends - March/April 2018 - Knowledge and Implementation of Good Agricultural Practices among Kentucky Fresh Produce Farmers
Food Protection Trends - March/April 2018 - 112
Food Protection Trends - March/April 2018 - 113
Food Protection Trends - March/April 2018 - 114
Food Protection Trends - March/April 2018 - 115
Food Protection Trends - March/April 2018 - 116
Food Protection Trends - March/April 2018 - 117
Food Protection Trends - March/April 2018 - 118
Food Protection Trends - March/April 2018 - 119
Food Protection Trends - March/April 2018 - 120
Food Protection Trends - March/April 2018 - 121
Food Protection Trends - March/April 2018 - Visible Soil as an Indicator of Bacteria Concentration on Farmworkers’ Hands
Food Protection Trends - March/April 2018 - 123
Food Protection Trends - March/April 2018 - 124
Food Protection Trends - March/April 2018 - 125
Food Protection Trends - March/April 2018 - 126
Food Protection Trends - March/April 2018 - 127
Food Protection Trends - March/April 2018 - 128
Food Protection Trends - March/April 2018 - 129
Food Protection Trends - March/April 2018 - Beyond the Bio - Jim Dickson
Food Protection Trends - March/April 2018 - 131
Food Protection Trends - March/April 2018 - 132
Food Protection Trends - March/April 2018 - PDG Highlight - The Food Safety Culture Professional Development Group
Food Protection Trends - March/April 2018 - General Interest Paper Leveraging Current Opportunities to Communicate Lessons Learned from Root Cause Analysis to Prevent Foodborne Illness Outbreaks
Food Protection Trends - March/April 2018 - 135
Food Protection Trends - March/April 2018 - 136
Food Protection Trends - March/April 2018 - 137
Food Protection Trends - March/April 2018 - 138
Food Protection Trends - March/April 2018 - 139
Food Protection Trends - March/April 2018 - General Interest Paper Safe Food for Canadians Regulations: Is Your Business Ready?
Food Protection Trends - March/April 2018 - 141
Food Protection Trends - March/April 2018 - Industry Products
Food Protection Trends - March/April 2018 - 143
Food Protection Trends - March/April 2018 - 144
Food Protection Trends - March/April 2018 - 145
Food Protection Trends - March/April 2018 - 146
Food Protection Trends - March/April 2018 - 147
Food Protection Trends - March/April 2018 - Coming Events
Food Protection Trends - March/April 2018 - Cover3
Food Protection Trends - March/April 2018 - Cover4
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