Utah Valley State College 2008-2009 Course Catalog - (Page 176) Hospitality Management Hospitality Management Interim department chair: Lowell Glenn Office: WB 215 Telephone: 863-8385 particularly for those with specialized hospitality management skills. The Hospitality Management program prepares graduates for employment in one of the fastest growing segments of the nation’s economy. The addition of several new convention centers in the state have dramatically increased the need for hotel and restaurant facilities. Students are marketable in a wide range of hospitality and tourism areas such as: hotel, resort, and motel management; event planning; restaurant and institutional food service; and a number of other areas such as cruise ship management, amusement park management, convention and visitor facilities, and gaming facilities. The Hospitality Management program also offers a Bachelor of Science in Hospitality Management with a track in Food and Beverage Management for students interested in food production management. This track is ideal for those training to be executive chefs, restaurant production managers, institutional food service or restaurant managers. The demand for management staff in the restaurant industry is high, particularly for those with culinary skills. The students will be required to have a minimum of 15 credit hours in Culinary Arts courses to complete this track. * See Culinary Arts Institute section of this catalog for program. • or • • Elective Requirements: • DGM 2010 Business Computer Proficiency Business Computer Efficiency Exam * MGMT 2200 Business Communications MGMT 2250 Job Application and Advancement Skills or MGMT 3890 Career Preparation • ECON 1010 Economics as a Social Science Six hours of elective credits from HM courses 3.0 3.0 1.0 3.0 6.0 6 Credits Graduation Requirements: Associate department chair: deborah baird Office: WB 203e Telephone: 863-6605 faculty: Associate Professor Yang Huo Lecturer/Program Coordinator: D. Craig Huish Advisor: Terry Acord Office: WB 257b Telephone: 801-863-8314 Advisor: Polly Clauson Office: WB 257d Telephone: 801-863-6482 Advisor: Diana Johnsen Office: WB 257f Telephone: 801-863-8832 Advisor: Mignon Nicol Office: WB 257c Telephone: 801-863-8749 Advisor: Shalece Nuttall Office: WB 257d Telephone: 801-863-6719 Footnotes: 1 Completion of a minimum of 65 semester credits. 2 Overall grade point average of 2.0 (C) or above with no grade lower than a “C-” in hospitality or other Woodbury School of Business Courses. 3 Residency hours--minimum of 20 credit hours through course attendance at UVU; at least 16 credits must be in Woodbury School of Business courses. 4 Completion of GE and specified departmental requirements. Students are responsible for completing all prerequisite courses. * Students will be required to complete the Business Computer Proficiency exam with a score of 80 percent or higher on each module or complete the DGM 2010 course or DGM 201A-D modules as necessary with a score of 80 percent or highter on each module. AS pre major in hospitality management • ENGL 1010 • ENGL 2010 General Education Requirements: 60 credits 36 Credits proGrAmS Three options are available: Associate in Applied Science Degree (the only CAHM accredited program in the state of Utah); Associate in Science Degree; and Bachelor of Science Degree in Hospitality Management. AAS in hospitality management ENGLISH • ENGL 1010 • ENGL 2010 General Education Requirements: 20 Credits 65 Credits 3.0 3.0 4.0 Woodbury School of business Dean: Stanley Earl Jenne, Ph.D. Office: WB 128b Telephone: 801-863-8736 Associate Dean: Eugene Seeley, Ph.D. Office: WB 219 Telephone: 801-863-8736 Assistant Dean: Mikki O’Connor Office: WB 129 Telephone: 801-863-8850 MATHEMATICS • MAT 1010 Intermediate Algebra or Any higher Mathematics Course or Any approved Departmental Mathematics Course HUMANITIES/FINE ARTS/FOREIGN LANGUAGE • Ethics and Values (PHIL 2050 recommended) or Any approved Humanities, Fine Arts, or Foreign Language Distribution Course SOCIAL BEHAVIORAL SCIENCE • Any approved Behavioral Science, Social, or Political Science Distribution Course BIOLOGY OR PHYSICAL SCIENCE • Any approved Biology or Physical Science Distribution Course PHYSICAL EDUCATION/HEALTH/SAFETY OR ENVIRONMENT • Any approved Physical Education, Health, Safety or Environment Course Introduction to Writing Intermediate Writing--Humanities/ Social Sciences Discipline Core Requirements: • • • • • or • • Introduction to Writing 3.0 Intermediate Writing--Humanities/ 3.0 Social Sciences or ENGL 2020 Intermediate Writing--Science and Technology (3.0) Complete one of the following: • MATH 1050 College Algebra 4.0 or An Advanced Placement (AP) Mathematics Test with a score of 3 or higher Complete one of the following: 3.0 • HIST 2700 US History to 1877 (3.0) and HIST 2710 US History since 1877 (3.0) • HIST 1700 American Civilization (3.0) • HIST 1740 US Economic History (3.0) • POLS 1000 American Heritage (3.0) • POLS 1100 American National Government (3.0) Complete the following: • PHIL 2050 Ethics and Values 3.0 • HLTH 1100 Personal Health and Wellness (2.0) or PES 1097 Fitness for Life 2.0 Distribution Courses • Biology 3.0 • Physical Science 3.0 • Additional Biology or Physical Science 3.0 • Humanities Distribution (COMM 1100 3.0 recommended) • Fine Arts Distribution 3.0 • ECON 2020 Macroeconomics (fulfills Social/ 3.0 Behavioral Science requirement) ACC 2010 Financial Accounting HM 1010 Introduction to Hospitality Industry HM 1130 Hotel Operations I HM 1180 Food and Beverage Management Business Computer Proficiency Exam * DGM 2010 Business Computer Proficiency MGMT 2200 Business Communications MGMT 2390 Effective Business Presentations 18 Credits 3.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0 Elective Requirements: Complete six hours of elective credits from HM courses 6.0 6 Credits Graduation Requirements: 1.0 3.0 3.0 3.0 3.0 4.0 4.0 3.0 3.0 3.0 Discipline Core Requirements: • • • • • • • • • HM 1010 HM 1110 HM 1130 HM 1180 HM 281R HM 3020 HM 3390 HM 3640 ACC 2010 cArEEr opportunItIES The Hospitality Management program offers a Bachelor of Science in Hospitality Management with a track in Hotel/Restaurant Management for students interested in management positions in the hospitality industry. The demand for management staff in this industry is high, Introduction to Hospitality Industry Food Production Principles Hotel Operations I Food and Beverage Management Cooperative Work Experience (2.0) Hospitality Managerial Accounting Hotel Operations II Food and Beverage Controls Financial Accounting 39 Credits 1 Completion of a minimum of 60 semester credits. 2 Overall grade point average 2.0 or above with a minimum of 2.5 GPA in all Woodbury School of Business courses. No grade lower than a “C-” in core and specialization courses. 3 Residency hours-- a minimum of 20 credit hours through course attendance at UVU: at least 16 credits must be in Woodbury School of Business. 4 Completion of GE and specified departmental requirements. Students are responsible for completing all prerequisite courses. 176 Catalog 2008–2009 Utah Valley University
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