Virtuoso Insights - June/July 2008 - (Page 4) Network NEws It seems Virtuoso travel providers are always making news by winning awards or creating exciting new culinary offerings. here we share just a few of their food and wine related announcements. Vintage napa Valley. More Privileges for Wine Country travelers Wine enthusiasts now have even more reason to celebrate California’s Wine Country, because our friends at Viviani, Inc. just announced the creation of Decanting Napa Valley and Appellation Connoisseur, an upscale wine club that offers select allocations and privileged access to the region’s most esteemed wineries. Most of the wineries are closed to the public and their wines have been especially chosen to complement your private wine cellar. Membership is limited, by invitation only, and includes 12 or 24 bottles of highly allocated, collectible wines from specific appellations, each signed by the winemaker; limited production, signed bottles of wine from the most highly regarded growers and vintners; private, exclusive tastings at cult wineries; and much more. Ask your Virtuoso travel advisor for all the details. culinary adventures at sea. seabourn and Charlie Palmer Present new Menu For those who seek adventure both in their travels and on their tables, take note: the Yachts of Seabourn has just enhanced its onboard dining with more than 150 new offerings from celebrity Executive Chef Charlie Palmer. Malossol caviar, seared beef carpaccio with sesame vinaigrette, butter-poached jumbo prawn — they are just a few of the exotic additions to Seabourn’s award-winning menu. The new culinary changes are now available in all venues across the cruise line’s fleet. 4 Virtuoso insights
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