Virtuoso Traveler - October/November 2017 - 11
HOTEL CULINARY EXPERIENCES 12 | WHISKY TOURS 18 | WINE AT 30K FEET 21 | INSIDER'S PARIS 24
NEWS ON NAVIGATING THE WORLD + THE PERKS AND PRIVILEGES OF USING A VIRTUOSO TRAVEL ADVISOR
DINNER DATE Fall in New Hampshire promises eye-popping foliage, an endless supply of apple cider, and, at The Manor on
Golden Pond, a new gourmet tradition. The 24-room inn's Supper Club, held year-round on the first Friday of the month, allows
executive chef Jeff Woolley to showcase the seasonal bounty of the Lakes Region. Woolley sources the five-course meal's ingredients exclusively from surrounding farms and suppliers - in October and November, plan to feast on squash, pumpkin, slowroasted lamb, and apple-cider doughnuts. Dinners, limited to 25 guests, are held in the inn's M Bistro when the weather gets chilly
(alfresco during spring and summer), and feature pairings from a local winery or distillery. Afterward, curl up by your guest room's
fireplace. Doubles from $235; Virtuoso travelers receive breakfast daily and a $50 spa credit per person. Supper Club, $65.
COMPASS IS REPORTED BY COSTAS CHRIST, SUSAN HANSON, AND JEN LYONS.
OCTOBER | NOVEMBER 2017