Virtuoso Traveler - October/November 2017 - 4
WE TREAT COOKING AS AN ART FORM.
A very delicious art form.
Our commitment to culinary excellence is evident every time you enjoy
the day's locally-sourced wine with dinner, or when you sit down to a
lunch made with fresh meats and cheeses that were purchased just
miles down the road.
On the ship, you'll enjoy a mix of five-star-caliber meals and homemade
comfort foods, influenced by the savory style of world-renowned chef
Bea Tollman-founder of our sister Red Carnation Hotel Collection. To
travel is to eat well, and you'll do just that onboard.
EVERY MEAL IS A MASTERPIECE.