Virtuoso Traveler - October/November 2017 - 40
Such a catch: Fried catfish sandwiches
are just one of the must-eats at
Rodney Scott's BBQ in Charleston.
Deep with dining choices and steeped in gastronomic tradition, Paris, Lima, New York,
and Tokyo remain marquee destinations for foodie travelers. But as pioneering chefs spread
the "eat local" gospel across the globe, great meals can now be found in less expected locales,
including the following six cities, whose culinary stars are rising.
BY ELAINE GLUSAC
4 0 V I R T U O S O T R AV E L E R
(FRIED CATFISH SANDWICH AND WORKSHOP) ANDREW CEBULKA
José Ignacio 43
Portland, Maine 44
Tel Aviv 45