Virtuoso Life - November/December 2007 - (Page 38) LUXE REPORT | CITY TO GO pompadour) creates dazzling rolls. One of Dallas’ newest and most-anticipated eateries is the $6-million, seven-room stunner Fearing’s (2121 McKinney Avenue; 214/922-0200). Celebrity chef Dean Fearing sticks to his Southwestern roots with leather, suede, and limestone in the decor and chilies, grits, and game on the menu. Don’t miss Tillman’s Roadhouse (324 W. 7th Street; 214/942-0988), a funky-chic, come-as-you-are institution where sparkling crystal chandeliers share space with rustic tree-stump tables. The venison Frito pie followed by a slice of chocolate birthday cake satisfies the soul. » Drink Begin the evening with a toast at Brüt (5330 E. Mockingbird Lane, Suite 150; 214/827-2788), a cozy retail shop and tasting lounge with the largest selection of champagnes and sparkling wines in the city. If something stronger is in order, have a classic cocktail at the Library Bar (3015 Oak Lawn Avenue; 214/521-5151), an elegant, intimate local favorite that oozes old-money sophistication with book-lined walls, dark woods, and plush couches. Come morning, get your caffeine fix at Gachet Coffee Lounge (2336 Victory Park Lane; 214/953-1234), a European-inspired coffeehouse in the buzzing Victory Park area. » Shop Luxury goods purveyor Neiman Marcus celebrates its 100th anniversary this year with numerous designer events at its glittering downtown flagship store (1618 Main Street; 214/741-6911). Madonna, Kid Rock, and Billy Bob Thornton have all been kitted out in cutting-edge Western wear – from $2,200 boots to vintage T-shirts – at Cowboy Cool (3699 McKinney Avenue; 214/521-4500). The carefully edited selection of designer clothing, accessories, cosmetics, fragrances, and home decor makes Forty Five Ten (4510 McKinney Avenue; 214/559-4510) one of the top boutiques in the country. Hit the chic patio café for lunch or cocktails. » Stay Rest your head at the five-star, 143-room Mansion on Turtle Creek. A posh small hotel, the Mansion was once the private home of a Texas cotton magnate, and today it retains its residential feel. The Mansion recently unveiled a complete renovation of its restaurant, which has become a no-jackets-required dining venue. The property also added the formal Chef’s Tasting Room, headed by hotel chef John Tesar. In early 2008, the Mansion will complete its sweeping $20-million hotelwide renovation with updated looks for guest rooms and public spaces. Doubles from $345, including breakfast. BY TIFFANY FIGUEIREDO Dallas Sings An ambitious opera season, 100 years of Neiman Marcus, and Texas-caliber food and shopping. » Go For The Dallas Opera’s Death by Diva season (214/443-1000; www.dallasopera.org). Fifty years ago, the company debuted with a performance by one of opera’s most memorable divas, Maria Callas. This year, it celebrates the anniversary by paying homage to other famously fabulous operatic females with performances of Macbeth, The Merry Widow, Salome, Porgy & Bess, and Tosca. The season runs November 9 through March 15 at The Music Hall at Fair Park. » Eat Named one of the “10 Hottest Restaurants in America” by Bon Appétit this year and helmed by handsome young chef Scott Gottlich, Bijoux (5450 W. Lovers Lane; 214/350-6100) offers a contemporary French prix fixe menu sprinkled with ingredients such as Texas heirloom tomatoes, Hudson Valley foie gras, and Alaskan ivory salmon. A few blocks away at Shinsei (7713 Inwood Road; 214/352-0005), Top Chef finalist and executive chef Casey Thompson turns out creative pan-Asian fare, while sushi chef Shuji Sugawara (nicknamed “Elvis” for his black Cowboy chic (clockwise from top): The scene at Tillman’s Roadhouse, Forty Five Ten’s polished wares, and The Merry Widow at the Dallas Opera. 38 V I RT U O S O L I F E (FORTY FIVE TEN) STEVE WRUBEL, (DALLAS OPERA) PHILLIP ESPARZA http://www.dallasopera.org
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