Virtuoso Life - May/June 2008 - (Page 73) Texas tomatoes and barbecued shrimp taco, and in larger plates that include maple and black peppercorn buffalo tenderloin over jalapeño grits with butternut squash taquito. 2121 McKinney Avenue; 214/922-4848 THE ST. REGIS HOTEL, NEW YORK Adour Opened earlier this year, the latest of famed chef Alain Ducasse’s extraordinary restaurants brings new energy to the century-old flagship St. Regis. C M Y CM How can a safari MY CY CMY K Dean’s Kitchen at Fearing’s. Every Micato traveller is given the opportunity to change the course of a life. We bring travellers to one of our AmericaShare projects in the slums of Nairobi, educate them to the challenges, introduce them to the orphaned and vulnerable, and inspirit them to help. And they have. Thanks to the generosity of Micato travellers, hundreds of children are off the streets and into good boarding schools, with a warm and safe home to return to during holidays. Micato travellers come to Africa for the wildlife, but leave in love with the people. Indeed, lives have been changed, and not just the children’s…. PHOTO CREDIT Fearing’s barbecued shrimp taco. M AY | J U N E 2 0 0 8 73 Your Virtuoso Travel Consultant can tell you more!
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