Virtuoso Life - July/August 2008 - (Page 71) MATERIEL DE CUISINE E. Dehillerin One of the last vestiges of the old Les Halles in the “belly” of Paris, this chefs’ supply shop hasn’t changed much since the city’s wholesale food market moved to Rungis nearly 40 year ago. All sorts of fascinating utensils hang from the ceiling above narrow, crowded aisles and shelves stacked with shiny copper accoutrements. The store ships anywhere and will help customers navigate the de-tax system. Ask for Gerard, my favorite member of the sales team for his expertise and patience. 18-20 rue Coquillière, 33-1/42-36-53-13, Monday through Saturday, www.dehillerin.com ChARCUTERIE Gilles Verot One of the most talented of a new generation of charcuterie chefs, Gilles Verot wins prizes regularly for his excellent terrines, fromage de tête (head cheese), and jambonneau (tender ham shank simmered STR-8-C026 VirtuosoLife-4C 5/14/08 11:38 AM Page 1 Sauce talk at oil purveyor J. Leblanc. THE BEACH. ST. REGIS STYLE. The luxurious St. Regis Fort Lauderdale Resort. 1 North Fort Lauderdale Beach Boulevard Fort Lauderdale, Florida 33304 For reservations please contact your Virtuoso travel specialist. ASPEN NEW YORK BALI BEIJING ROME BORA BORA SAN FRANCISCO ATLANTA BAHA MAR HOUSTON SHANGHAI LONDON MONARCH BEACH, CA WASHINGTON, D.C. BAL HARBOUR PUNTA MITA SINGAPORE FUTURE OPENINGS: COSTA RICA BAHIA BEACH, PUERTO RICO MACAO MEXICO CITY DEER VALLEY® LHASA TIBET http://www.dehillerin.com
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.