Virtuoso Life - September/October 2008 - (Page 126) Culinary sea sons Celebrity chefs and winemakers are bringing their expertise to cruise lines’ show kitchens and tasting rooms. Cookbook author Jeff Koehler sets sail with chef André Soltner for a taste of the Mediterranean. Villefranche-sur-Mer, one of numerous ports with gourmet shore excursions on Crystal Cruises’ Mediterranean sailings. 126 V I RT U O S O L I F E AndiA.fr/digitAlrAilroAd
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