Virtuoso Life - September/October 2008 - (Page 14) Contents FEATURES 86:: Dinner with Florence 103:: The Chef’s Table From rolling-pin pasta to delicious new-school plates, don a toque with Tuscan masters and discover why, traditionally, they’re so jovial in the morning. By JUSTIN PAUL SEPTEMBER | OCTOBER 2008 www.virtuosolife.com v.47 126:: Culinary Sea Sons By JEFF KOEHLER Celebrity chefs and winemakers are bringing their recipes and expertise to cruise lines’ show kitchens. Set sail with chef André Soltner for a taste of the Mediterranean. Who knows more about a city’s food scene than its restaurant stars? Five hotel chefs share the spots where you’ll find them on a night off. By JUNE NAyLOR 134:: Edge of the world By FREDERIC LAgRANgE From Chile to Argentina, Patagonia awakens the senses. 116:: Ticket to Truffledom Closely guarded turf. Dealers with pseudonyms. Decadent feasts. In Provence, enter the secretive realm of the world’s most sought-after fungus. By JESSICA MUELLER Plus: EXPERTS’ PICKS Virtuoso’s travel advisors pick their favorite cooking schools around the world. Learn more on page 98. Student project: Fresh pasta at the Apicius International School of Hospitality’s restaurant, ganzo. ON THE COVER A toast to Tuscany: Florence from the terrace of Vip’s Bar at Piazzale Michelangelo. PHOTOgRAPHy By KEVIN J. MIyAzAKI. MODEL: SACHIKO BRADLEy. STyLIST: FRANCESCA BERTINI. HAIR AND MAKEUP: ANDREw PIAMPIANI. 14 V I RT U O S O L I F E KEVIN J. MIYAZAKI http://www.virtuosolife.com
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