Virtuoso Life - September/October 2008 - (Page 174) WELL TRAVELED yoga for your Tomatoes Haute cuisine meets sustainability and sun salutations in Napa Valley. By ALISOn CLARE STEIngOLd i Bursting with health: Fresh from the (biodynamic) garden in napa Valley. 174 V I RT U O S O L I F E DAVE SHAFER/AURORA PHOTOS n a yoga studio crafted from recycled lumber, a class concludes and students synchronize their breathing for a final “om.” downstairs, microgreens nurtured in concert with lunar phases await transformation into vegetarian delicacies at the hands of a world-class chef. inhale, exhale, and open your mind to napa’s latest take on environmental and health consciousness. Long a bellwether of sustainable culinary trends, california’s wine country is at it again. the latest addition to the area’s smorgasbord is biodynamically farmed food. restaurants and wineries throughout napa and sonoma have developed an interest in
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