Virtuoso Life - September/October 2008 - (Page 44) ONE OF THE JUST ARRIVED IN MONTE CARLO We invite you to be deliciously indulged in a dining experience as diverse as the 180 global destinations to which we travel. With culinary masterpieces created by master chef Jacques Pépin, the dining is only rivaled by the sublime, personal service and the refined yet relaxed ambiance that ensures your ultimate comfort. This is a distinctly different style of cruising. This is Oceania Cruises. D FINEST CUISINE AT SEA, SERVED IN FOUR DISTINCTIVE OPEN-SEATING RESTAURANTS ELEGANT MID-SIZE SHIPS FEATURING LARGE-SHIP AMENITIES THE WORLD’S MOST ALLURING AND DESIRABLE PORTS COUNTRY CLUB-CASUAL AMBIANCE; TUXEDOS AND GOWNS ARE NEVER REQUIRED BEST VALUE IN LUXURY CRUISING
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