Virtuoso Life - September/October 2008 - (Page 65) Delectables Dine your way through New South Wales Sydney’s dining scene is driven by passionate chefs, a vast array of fresh local produce, and an intermingling of cultures. What better way to experience this area than by taking fork and glass in hand? Legendary restaurants are plenty. The Bentley Restaurant & Bar’s tasting menu retains its inventive use of ingredients such as harrisa, pistachio praline and black olive sorbet. Try their new 8-course lunchtime ‘tapas’ tasting menu which is only $50 per person. Outside of Sydney, Darley’s restaurant at Lilianfels in the Blue Mountains, was named best regional restaurant. Or journey to Berowra Waters Inn, which is set in bushland on the Hawkesbury River north of Sydney and accessible only by seaplane or boat. Sydney & Beyond 9 days / 8 nights September 2008 through March 31, 2009 Take in all the highlights of Sydney and beyond with Swain Tours’ gourmet journey through New South Wales. Enjoy fine wines in the Hunter Valley, and magnificent food and scenery in the World Heritage Blue Mountains. • 5 day car rental (full size automatic) • 2 nights Hunter Valley at Tower Lodge • Private horse-drawn carriage winery tour • 2 nights Blue Mountains at Lilianfels Resort & Spa • Private full day Blue Mountains eco tour • 4 nights Sydney at The Observatory Hotel • “Cruise like a local” intimate group cruise with gourmet lunch • Sydney Opera House performance • 4 breakfasts, 2 lunches
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