Virtuoso Life - September/October 2008 - (Page 86) 86 V I RT U O S O L I F E Florence Dinner with From rolling-pin pasta and the heartiest classics to playful and delicious new-school plates, JUSTIN PAUL dons a toque with Tuscan masters and discovers why, traditionally, they’re so jovial in the morning. PHOTOGR APHY BY KEVIN J. MIYAZAKI PHOTO CREDIT
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