Virtuoso Life - January/February 2009 - (Page 126) WANDERLUST GLOBAL GOURMET Stamp of Approval Whether you’re buying Italian cheese or Czech beer, here’s how to ensure it’s the real deal. BY ELAINE GLUSAC PHOTOGRAPHY BY DAVE CARLIN STYLING BY BROOKE LEONARD A Nothing but the real thing: Italy’s Modena balsamic vinegar and Parmigiano-Reggiano. T TH E LATT E R I A 126 VIRTUOSO LIFE
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