Virtuoso Life - January/February 2009 - (Page 49) international dining & wine etiquette february 27 – march 1 & march 20 – 22, 2009 Availability for six couples or twelve guests. Program participants will also enjoy the Meadowood experience, with opportunities for golf, tennis and croquet lessons with resident pros, weather permitting. $2,450 per participant or $3,800 per couple including two nights’ lodging at Meadowood and all of the experiences described above. For more information please contact your Virtuoso travel advisor. In an age when good wine and food are not just staples but passions of the discerning traveler, International Dining & Wine Etiquette navigates a course of discovery. Created by Gilles de Chambure, MS, Meadowood’s Director of Wine Education, in collaboration with Deborah King, founder and owner of the Final Touch Finishing School, these weekend-long programs highlight the ins and outs of etiquette presented for those with a passion for living well as experienced around the world. Running Friday evening through Sunday brunch, International Dining & Wine Etiquette explores proper decorum for a range of social, business and international travel-related occasions — from cocktail parties to business lunches to formal dinners — all presented within the context of wine-producing regions around the world. Participants will be steeped in the standards of international etiquette and communication as they apply to dining and wine. 900 Meadowood Lane, St. Helena, California 94574
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