Virtuoso Life - November/December 2016 - 73
for a song.
If BLEED, make it fit and center in
the DARK GRAY BOX.
Ads should have been designed
with bleed on all sides for balance
If NON-BLEED, make it fit and centered in the LIGHT GRAY BOX.
There are NO FOLIOS
for 1/2-page ad pages.
JUVÉ Y CAMPS, RESERVA DE LA
FAMILIA GRAN RESERVA BRUT
NATURE, CAVA 2011 ($17)
Drink like kings and queens with the go-to
celebratory bubbly of Spain's royal family.
Sip the brand's flagship cava - with its aromas and flavors of ripe peach, toast, and
lemon - at cocktail hour with pâté, oysters,
CODORNÍU, GRAN CODORNÍU GRAN
RESERVA PINOT NOIR, CAVA 2009 ($20)
Josep Raventós, a scion of the family behind
Spain's most popular cava brand, produced
the country's first bottle of cava in 1872,
using the traditional Champagne method.
This salmon-hued rosé brut has intense
red fruit aromas and light citrus flavors.
RAVENTÓS I BLANC, L'HEREU, CONCA
DEL RIU ANOIA 2013 ($20)
Several of Spain's Michelin three-star restaurants, including Arzak in San Sebastian,
serve this premium expression of Raventós
i Blanc. The biodynamic cava is bright and
buttery, and its quality is backed by centuries of craftsmanship: The producer has
been in the wine business since 1497.
TORELLÓ SPECIAL EDITION BRUT
RESERVA CAVA NV 2011 ($34)
Aged in the bottle for 24 months, this cava
received 90 points from Wine Enthusiast.
The pure and powerful sipper has lime and
herbal flavors. Plus, the label, which pays
homage to the drink's export potential,
serves as an eye-catching conversation
piece at a party.
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