Virtuoso Life - November/December 2017 - 111
Picnicking on deserted sandbars, champagne flutes in hand;
devouring seafood plucked straight from aquamarine waters on
a moonlit pier; enjoying cocktails infused with fresh fruit under
lofty palms as the sun sinks below the horizon; sampling gourmet
degustation menus at luxury resorts below a twinkling canopy of
fairy lights. Fiji has all the right ingredients for a gourmet stay.
See your Virtuoso travel advisor for details.