Virtuoso Life - November/December 2017 - 34
Six islands. Endless edible experiences. Send your palate off the beaten path and discover what makes
Hawai`i's flourishing food scene so deliciously unique. At the heart of both traditional and innovative local
dishes are fresh, pure, farm-to-table ingredients grown under the most pristine conditions, 365 days a year.
You won't need a menu to discover your most mouth-watering experiences when you #LetHawaiiHappen.
One more thing you need to know: the Hawaiian word for "delicious" is ono!
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