Virtuoso Life - March/April 2018 - 32

Passport
FOOD & SPIRITS

Rugged & Refined
Microbrews and megaburritos have long dominated the food scenes of many mountain
towns. But the proliferation of cocktail programs, boutique bakeries, and international
cuisine in Jackson Hole is as thrilling as its Teton Range scenery.

➌
➊

➏
➋
➍
➐
➎

1-2. Picnic's dining room and sticky bun. 3-4. Old Yellowstone
Garage's lasagna and après-ski bar. 5. Oysters and uni at King
Sushi. 6-7. Glorietta's Greenhorn cocktail and warm setting.

 The owners of perpetually
jammed Persephone Bakery have
branched out with Picnic, an
equally popular café and bakery
that presents an alternate choice
for morning and midday meals.
Among its breakfast offerings is
avocado on inch-thick multigrain
toast, and for lunch, there's a
succulent Cuban sandwich with
locally raised pork and spicy peppers. 1110 Maple Way; picnicjh.com.

 At the base of the ski resort,

 Reservations are a must at

 The open hearth that greets

Old Yellowstone Garage is the
reincarnation of a former Jackson
classic that closed in 2007, when
its owners moved away. Longtime chef Paulie O'Connor has
returned to serve grilled shishito
peppers with crème fraîche,
bone-in steaks, and fresh housemade pastas - including his
lauded lasagna - in a sleek space
with a sophisticated après-ski
bar. 3275 West Village Drive.

tiny King Sushi, tucked into a
log cabin downtown. Sashimi
enhanced by balsamic reductions, yuzu, and ponzu best captures the menu's experimental
exuberance. 75 South King Street;
kingsushijh.com.

diners at Glorietta underscores
the Italian restaurant's warm
welcome. The cocktail list comes
from NYC's acclaimed Death &
Co., but everything else showcases the bold in-house talents
creating dishes such as white
anchovy bruschetta and whole
confit rabbit. 242 Glenwood Street;
gloriettajackson.com.

After closing his acclaimed Copenhagen restaurant, Noma, in 2016, chef René Redzepi has returned with Noma 2.0. The much-anticipated debut of the 40-seat restaurant and adjacent urban farm features a set menu ($357, plus $127 for wine pairings) that divides the
year into three culinary seasons. Presently, the focus is on Scandinavian-sourced seafood, which will be followed by a harvest-focused
vegetable menu in summer, and the meat-and-mushroom, game-and-forest season running from early fall through January. The first round of
reservations, for February 15 through April, sold out in less than 24 hours. Refshalevej 96; noma.dk.

32

V I RT U O S O L I F E



Table of Contents for the Digital Edition of Virtuoso Life - March/April 2018

Virtuoso Life - March/April 2018
Contents
Editor’s Note
Contributors
The Virtuoso Life
Passport
Bon Voyage
Suite Talk
Inspired By
City to Go
Seat at the Bar
On the Table
Style & Design
Well Traveled
Port of Call
Greater Good
Dossier
In My Bag
My Town
When in Rome
Noodle on This
Interview
Need to Know
Souvenir
Virtuoso Life - March/April 2018 - Intro
Virtuoso Life - March/April 2018 - Virtuoso Life - March/April 2018
Virtuoso Life - March/April 2018 - Cover2
Virtuoso Life - March/April 2018 - 1
Virtuoso Life - March/April 2018 - 2
Virtuoso Life - March/April 2018 - 3
Virtuoso Life - March/April 2018 - 4
Virtuoso Life - March/April 2018 - 5
Virtuoso Life - March/April 2018 - 6
Virtuoso Life - March/April 2018 - 7
Virtuoso Life - March/April 2018 - Contents
Virtuoso Life - March/April 2018 - 9
Virtuoso Life - March/April 2018 - 10
Virtuoso Life - March/April 2018 - 11
Virtuoso Life - March/April 2018 - Editor’s Note
Virtuoso Life - March/April 2018 - 13
Virtuoso Life - March/April 2018 - 14
Virtuoso Life - March/April 2018 - 15
Virtuoso Life - March/April 2018 - Contributors
Virtuoso Life - March/April 2018 - 17
Virtuoso Life - March/April 2018 - 18
Virtuoso Life - March/April 2018 - 19
Virtuoso Life - March/April 2018 - The Virtuoso Life
Virtuoso Life - March/April 2018 - 21
Virtuoso Life - March/April 2018 - 22
Virtuoso Life - March/April 2018 - 23
Virtuoso Life - March/April 2018 - 24
Virtuoso Life - March/April 2018 - 25
Virtuoso Life - March/April 2018 - 26
Virtuoso Life - March/April 2018 - Passport
Virtuoso Life - March/April 2018 - 28
Virtuoso Life - March/April 2018 - 29
Virtuoso Life - March/April 2018 - 30
Virtuoso Life - March/April 2018 - 31
Virtuoso Life - March/April 2018 - 32
Virtuoso Life - March/April 2018 - 33
Virtuoso Life - March/April 2018 - 34
Virtuoso Life - March/April 2018 - 35
Virtuoso Life - March/April 2018 - 36
Virtuoso Life - March/April 2018 - 37
Virtuoso Life - March/April 2018 - Bon Voyage
Virtuoso Life - March/April 2018 - 39
Virtuoso Life - March/April 2018 - Suite Talk
Virtuoso Life - March/April 2018 - 41
Virtuoso Life - March/April 2018 - 42
Virtuoso Life - March/April 2018 - 43
Virtuoso Life - March/April 2018 - 44
Virtuoso Life - March/April 2018 - 45
Virtuoso Life - March/April 2018 - 46
Virtuoso Life - March/April 2018 - 47
Virtuoso Life - March/April 2018 - Inspired By
Virtuoso Life - March/April 2018 - 49
Virtuoso Life - March/April 2018 - City to Go
Virtuoso Life - March/April 2018 - 51
Virtuoso Life - March/April 2018 - 52
Virtuoso Life - March/April 2018 - 53
Virtuoso Life - March/April 2018 - 54
Virtuoso Life - March/April 2018 - 55
Virtuoso Life - March/April 2018 - Seat at the Bar
Virtuoso Life - March/April 2018 - 57
Virtuoso Life - March/April 2018 - 58
Virtuoso Life - March/April 2018 - 59
Virtuoso Life - March/April 2018 - On the Table
Virtuoso Life - March/April 2018 - 61
Virtuoso Life - March/April 2018 - 62
Virtuoso Life - March/April 2018 - 63
Virtuoso Life - March/April 2018 - Style & Design
Virtuoso Life - March/April 2018 - 65
Virtuoso Life - March/April 2018 - 66
Virtuoso Life - March/April 2018 - 67
Virtuoso Life - March/April 2018 - 68
Virtuoso Life - March/April 2018 - 69
Virtuoso Life - March/April 2018 - Well Traveled
Virtuoso Life - March/April 2018 - 71
Virtuoso Life - March/April 2018 - 72
Virtuoso Life - March/April 2018 - 73
Virtuoso Life - March/April 2018 - Port of Call
Virtuoso Life - March/April 2018 - 75
Virtuoso Life - March/April 2018 - 76
Virtuoso Life - March/April 2018 - 77
Virtuoso Life - March/April 2018 - 78
Virtuoso Life - March/April 2018 - 79
Virtuoso Life - March/April 2018 - Greater Good
Virtuoso Life - March/April 2018 - 81
Virtuoso Life - March/April 2018 - 82
Virtuoso Life - March/April 2018 - 83
Virtuoso Life - March/April 2018 - Dossier
Virtuoso Life - March/April 2018 - 85
Virtuoso Life - March/April 2018 - In My Bag
Virtuoso Life - March/April 2018 - 87
Virtuoso Life - March/April 2018 - My Town
Virtuoso Life - March/April 2018 - 89
Virtuoso Life - March/April 2018 - 90
Virtuoso Life - March/April 2018 - 91
Virtuoso Life - March/April 2018 - 92
Virtuoso Life - March/April 2018 - 93
Virtuoso Life - March/April 2018 - 94
Virtuoso Life - March/April 2018 - 95
Virtuoso Life - March/April 2018 - 96
Virtuoso Life - March/April 2018 - 97
Virtuoso Life - March/April 2018 - 98
Virtuoso Life - March/April 2018 - 99
Virtuoso Life - March/April 2018 - 100
Virtuoso Life - March/April 2018 - 101
Virtuoso Life - March/April 2018 - When in Rome
Virtuoso Life - March/April 2018 - 103
Virtuoso Life - March/April 2018 - 104
Virtuoso Life - March/April 2018 - 105
Virtuoso Life - March/April 2018 - 106
Virtuoso Life - March/April 2018 - 107
Virtuoso Life - March/April 2018 - 108
Virtuoso Life - March/April 2018 - 109
Virtuoso Life - March/April 2018 - Noodle on This
Virtuoso Life - March/April 2018 - 111
Virtuoso Life - March/April 2018 - 112
Virtuoso Life - March/April 2018 - 113
Virtuoso Life - March/April 2018 - 114
Virtuoso Life - March/April 2018 - 115
Virtuoso Life - March/April 2018 - 116
Virtuoso Life - March/April 2018 - 117
Virtuoso Life - March/April 2018 - 118
Virtuoso Life - March/April 2018 - 119
Virtuoso Life - March/April 2018 - Interview
Virtuoso Life - March/April 2018 - 121
Virtuoso Life - March/April 2018 - Need to Know
Virtuoso Life - March/April 2018 - 123
Virtuoso Life - March/April 2018 - 124
Virtuoso Life - March/April 2018 - 125
Virtuoso Life - March/April 2018 - 126
Virtuoso Life - March/April 2018 - 127
Virtuoso Life - March/April 2018 - Souvenir
Virtuoso Life - March/April 2018 - Cover3
Virtuoso Life - March/April 2018 - Cover4
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