Seattle Official Visitors Guide 2008 - (Page 91) BALLARD Anthony’s HomePort – Shilshole Bay 6135 Seaview Ave. W. Seattle, WA 98107 206-783-0780 Fax: 206-789-8396 www.anthonys.com Seafood. $$. Waterfront dining on scenic Shilshole Bay featuring fresh Northwest seafood. Seattle’s favorite outside deck! View banquet rooms. Dinner, Sunday brunch. Dish D’Lish Flagship Cafe & Store 5136 Ballard Ave. N.W. Seattle, WA 98107 206-789-8121 www.kathycasey.com Northwest. $. Chef Kathy Casey features Food T’ Go-Go, box lunches, cafe favorites, hand-shaken drinks and cocktails and gourmet products. Volterra 5411 Ballard Ave. N.W. Seattle, WA 98107 206-789-5100 Fax: 206-789-5112 michelle@volterrarestaurant.com www.volterrarestaurant.com Italian. $$$. Authentic Northern Italian cuisine of internationally acclaimed chef Don Curtiss. Dinner nightly and weekend brunch. Extensive wine list. Ray’s Boathouse, Cafe & Catering 6049 Seaview Ave. N.W. Seattle, WA 98107 206-789-3770 Fax: 206-781-1960 rays@rays.com www.rays.com Seafood. $$$. Internationally acclaimed Northwest seafood and waterfront dining. Dining room, cafe and deck, banquet facilities and catering. Lunch and dinner daily. CAPITOL HILL Cayenne Bar & Grill 1100 Broadway Ave. Seattle, WA 98122 206-204-1188, 800-590-1801 Fax: 206-324-1995 cayenne@silvercloud.com www.cayennebarandgrill.com Southwestern. $$. Restaurant in Silver Cloud Hotel specializes in unique Northwest and south-ofthe-border flavors. One hundred percent non-smoking hotel, bar and restaurant. Chinook’s at Salmon Bay 1900 W. Nickerson St. Seattle, WA 98119 206-283-4665 Fax: 206-283-3705 www.anthonys.com Seafood. $. Unique waterfront dining at Fisherman’s Terminal. Or “Little” Chinook’s for fish ‘n chips. Weekend breakfast; lunch and dinner daily. WWW.VISITSEATTLE.ORG 91 http://www.kathycasey.com http://www.volterrarestaurant.com http://www.anthonys.com http://www.rays.com http://www.anthonys.com http://www.cayennebarandgrill.com http://seattle.weaverguides.com/clickthru.php?id=13415 http://WWW.VISITSEATTLE.ORG
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.