Gift Book - (Page 24) Use The Right Substitutions INGREDIENT Baking powder Catsup/chili sauce Chocolate Cornstarch Cracker crumbs dry mustard Flour, self-rising Milk, sour Milk, whole Onion, fresh Sugar, brown Sugar, powdered Tomato juice QUANTITY 1 teaspoon 1 cup 1 square (1 oz.) 1 tablespoon 3/4 cup 1 teaspoon 1 cup 1 cup 1 cup 1 small 1/2 cup 1 cup 1 cup SUBSTITUTE 1/4 tsp. baking soda plus 1/2 tsp. cream of tartar 1 c. tomato sauce plus 1/2 c. sugar and 2 T. vinegar 3 or 4 T. cocoa plus 1 T. butter 2 T. flour or 2 tsp. quick-cooking tapioca 1 c. bread crumbs 1 T. prepared mustard 1 c. all-purpose flour, 1/2 tsp. salt, and 1 tsp. baking pwdr. 1 T. lemon juice or vinegar plus sweet milk to make 1 c. 1/2 c. evaporated milk plus 1/2 c. water 1 T. instant minced onion, dehydrated 2 T. molasses in 1/2 c. granulated sugar 1 c. granulated sugar plus 1 tsp. cornstarch 1/2 c. tomato sauce plus 1/2 c. water YOUR PERSONAL RESOURCES Use The Right Measurements 4 tablespoons 1/4 cup 2 cups 1 pint 4 cups 1 quart 8 quarts 1 peck A pinch 1/8 teaspoon or less 3 teaspoons 1 tablespoon 4 quarts 1 gallon 4 pecks 1 bushel 16 ounces 1 pound 32 ounces 1 quart 1 ounce liquid 8 ounces liquid 1 cup 24 Use standard measuring spoons and cups. All measurements are level. recipes 2 tablespoons
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.