Wine&Spirits
&
contents april 2015
26
volume 34 number 2
26th Anniversary Issue
Restaurants & Wine
24
The Loire's Greatest Grape?
26
Eat | Drink NYC
Alice Feiring talks chenin with
Pascaline Lepeltier, MS.
The best new places to eat and drink
from Manhattan to Brooklyn.
52
58
16
The Unexpected with Brunello
Caitlin Griffith drops in on
sommelier Rachael Lowe and
chef Chris Marchino at Spiaggia in
Chicago, where Brunello finds some
unexpected tablemates.
Special Section:
California Pinot Noir,
North & South
Annual Restaurant Poll
The 50 Most Popular Wines in
America's top restaurants revealed,
with comments from top sommeliers
on what's selling now and why.
Santa Cruz Mountains
42
52
16
Russian River Valley
Prudy Foxx is reviving the great
old vineyards of the Santa Cruz
Mountains, and hooking them up
with some serious winemaking
talent. Luke Sykora reports.
David Darlington considers the
impact of climate change on
Sonoma County pinot noir, from
drought to heat spikes to fog.
WINE & SPIRITS
APRIL 2015
5
Table of Contents for the Digital Edition of Wine & Spirits - April 2015