WINESPIRIT / WINESPIRIT

Wine & Spirits - June 2013

Wed, 08 May 2013 18:04:58 -0400

Your digital edition of Wine & Spirits - June 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Wine & Spirits - June 2013
- Editor’s Note
- Happenings
- Fined & Filtered
- Letter from Bordeaux
- Mezcal
- Destination: Atlanta, GA
- Napa Cabernet, Interrupted
- Tempranillo à la Chambolle
- Mezcal in Mexico City
- Value Brands of the Year
- Introduction
- Top Values of the Year at $15 or less.
- Ribera del Duero
- Southern France
- Southern Italy
- Hungary
- American New Releases
- Imported New Releases
- Books

Wine & Spirits - April 2013

Thu, 07 Mar 2013 17:22:26 -0500

Your digital edition of Wine & Spirits - April 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Wine & Spirits - April 2013
- Editor’s Note
- Happenings
- Contents
- Fined & Filtered The Digital List
- Cognac: The New Wave
- The Funky Bits: Alice Feiring on terroir expression in Comté
- Pouilly-Fuissé Premier Cru
- Pinot Noir’s Nerve Center
- Where Tuscany Meets Liguria
- Insider Chianti
- Where to Eat & Drink in New York
- 24th Annual Restaurant Poll
- Introduction
- US Pinot Noir
- Austria
- Portugul Reds
- White Burgundy
- Loire
- Tuscan Reds
- US New Releases
- Imported New Releases
- Extreme Values

Wine & Spirits - February 2013

Mon, 31 Dec 2012 17:58:30 -0500

Your digital edition of Wine & Spirits - February 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Wine & Spirits - February 2013
- Editor’s Note
- Happenings
- Contents
- Fined & Filtered
- Austral Spirits
- Petite Conversion
- Sydney’s Sommelier Hangouts
- Pinot Noir at the 46th Parallel
- Extreme Patagonia
- W&S Centerfold – Kimchi & Red Wine
- Extreme Values
- Introduction
- Rhône Valley Reds & Whites
- US Syrah
- US Zinfandel
- Catalan Wines
- Chilean Cabernet & Carmenère
- Argentine Malbec & Blends
- American New Releases
- Imported New Releases
- New Books

Wine & Spirits - December 2012

Mon, 26 Nov 2012 15:14:03 -0500

Your digital edition of Wine & Spirits - December 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Wine & Spirits - December 2012
- Editor's Note
- Contents
- Fined & Filtered
- Happenings
- Books
- Spirits
- The Light in Douro
- Sushi & German Riesling
- Tokaji Myths
- Napa vs Bordeaux: A Seismic Shift
- A Tale of Two Vintages
- Dinner with Barolo
- Extreme Values
- Tastings Overview
- Champagne
- US Cabernet Sauvignon
- Barolo & Barbaresco
- Rioja
- German Riesling
- Alsace
- American New Releases
- International New Releases
- Faces at the W&S Top 100

Wine & Spirits - Winter 2012

Wed, 14 Nov 2012 21:00:59 -0500

Your digital edition of Wine & Spirits - Winter 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Wine & Spirits - Winter 2012
- Editor’s Note
- Contents
- Directory: Wine & Spirits’ Wineries of the Year.
- 2013 Calendar of Wine Events
- Book of the Year: The final word on wine grapes.
- Spirits of the Year: Ten exciting new bottles in 2012.
- 2013 Winery of the Year Awards
- 26th Annual Hall of Fame: Our top performers over the last 26 years.
- Wineries to Watch: Eight promising producers.
- American Wineries of the Year: 42 top wineries from the United States.
- International Wineries of the Year: 58 exceptional producers from worlds old and new.
- 100 Best Wines
- 100 Best Buys
- New Stuff: Essentials for 2013.

Wine & Spirits - October 2012

Mon, 10 Sep 2012 15:24:06 -0400

Your digital edition of Wine & Spirits - October 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Wine & Spirits - October 2012
- Editor’s Note
- Happenings
- Contents
- Fined & Filtered: Jordan Mackay on Microlists
- Skin Deep
- Books: Josh Greene interviews Julia Harding, MW, about Wine Grapes
- Spirits: Wild new whiskies, by Lou Bustamante
- Best New Sommeliers 2012
- Structured California Chardonnay
- Nuits Blanches
- Bourbon & Country Ham
- New & Notable Bay Area Restaurants
- Extreme Values: Great Buys for $10 or Less
- Overview
- American Chardonnay
- Red Burgundy
- Australian Shiraz
- Bierzo & Galician Reds
- American
- Imported
- Levi Dalton on Chinato

Wine & Spirits - Fall 2012

Mon, 30 Jul 2012 13:19:18 -0400

Your digital edition of Wine & Spirits - Fall 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Wine & Spirits - Fall 2012
- Contents
- Can You Taste Terroir?
- Bordeaux Underground
- False Identity
- Life in the Dirt
- Hi-Fidelity Terroir
- Dirt Prophets
- Five Elements
- Terroir Top 100
- Vegetable Terroir

Wine & Spirits - August 2012

Thu, 28 Jun 2012 13:32:35 -0400

Your digital edition of Wine & Spirits - August 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Wine & Spirits - August 2012
- Editor’s Note
- Happenings
- Contents
- Fined & Filtered: Lou Bustamante on cocktails aged in cask and bottle
- Spirits: Tonic + Gin Reviewed by Lou Bustamante
- North American Riesling
- Tapas in the Capital of Cava
- Prosecco + Prosciutto
- Malagousia
- Cirò & La Cucina Calabrese
- Summer on the Road in Sonoma
- Extreme Values
- Tastings Overview
- Summer Sparklers
- Rosé
- US Riesling
- Rías Baixas/Vinho Verde
- Greek Wines
- Northeast Italian Wines
- American New Releases
- Imported New Releases
- Joshua Greene on moscato’s sweet disruptions

Wine & Spirits - June 2012

Mon, 07 May 2012 15:50:42 -0400

Your digital edition of Wine & Spirits - June 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Wine & Spirits - June 2012
- Editor’s Note
- Happenings
- Contents
- Fined & Filtered: Bordeaux 2011, Diamond Jubilee Port, News in Brief
- Jamon + Jerez
- Spirits: Agave Distilled, by Lou Bustamante
- Tequila Comes to Dinner
- Sauvignon from the Heights
- Geology Jazz
- Value Brands of the Year
- Tastings Overview
- Top 100 Values
- Sauvignon Blanc
- Southern Italy
- Ribera del Duero
- American Wines
- Imported Wines
- Books: Summer Reading

Wine & Spirits - April 2012

Wed, 29 Feb 2012 12:49:11 -0500

Your digital edition of Wine & Spirits - April 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Wine & Spirits - April 2012
- Editor's Note
- Happenings
- Contents
- Fined & Filtered: Patrick Comiskey on pairing wine with molecular gastronomy
- Extreme Values
- Spirits: Lou Bustamante on cocktail bitters
- Wine Superheros
- Port without Serra
- The Class of ’72
- Brightliners in the Deep End
- The Restoration of Austria’s Noble Red
- New & Notable New York City Restaurants
- 23rd Annual Restaurant Poll
- Tastings Overview
- American Pinot Noir
- Austrian Wines
- White Burgundy
- Loire Wines
- Portugal Reds
- Tuscan Wines
- American Wines
- Imported Wines
- Lost Commandments Howard G. Goldberg rewrites Exodus

Wine & Spirits - February 2012

Fri, 06 Jan 2012 11:43:51 -0500

Your digital edition of Wine & Spirits - February 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Wine & Spirits - February 2012
- Editor’s Note
- Happenings
- Contents
- Fined & Filtered: Sake Post-Tsunami; Aussies crack the Brett code; the Historic Vineyard Society.
- Spirits: New Digestivi, by Lou Bustamante
- Wines of the Pacific
- Red Rising
- Yarra Shiraz
- Snowmelt & Chalk
- Anatomy of a Field Blend
- Extreme Values
- Tastings Overview
- American Zinfandel
- American Syrah
- New Zealand Pinot Noir
- Rhône Wines
- Catalan Wines
- Chilean Cabernet & Blends
- Argentine Malbec
- American Wines
- Imported Wines
- Books: Winter Reading

Wine and Spirits - December 2011

Wed, 07 Dec 2011 10:55:32 -0500

Your digital edition of Wine and Spirits - December 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Wine and Spirits - December 2011
- Editor’s Note
- Happenings
- Contents
- Fined & Filtered Luke Sykora on Napa's Latest Vintages; Wine Manga Hits Our Stores
- Spirits: Winter's New Must-Haves from Lou Bustamante
- Bordeaux on the Down Low
- Post-Modern Barolo
- Coombsville Rising
- Breaking the Mold
- Where’s the Beef?
- Extreme Values
- Tastings Overview
- Champagne
- American Cabernet & Blends
- Barolo & Barbaresco
- Rioja
- German Riesling
- American Wines
- Imported Wines
- Champagne’s Warming Trend

Wine and Spirits - December 2011

Wed, 30 Nov 2011 12:43:48 -0500

Wine and Spirits - October 2011

Mon, 19 Sep 2011 16:39:21 -0400

Your digital edition of Wine and Spirits - October 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Wine and Spirits - October 2011
- Editor’s Note
- Happenings
- Contents
- Fined & Filtered: Jordan Mackay
- Best New Sommeliers 2011
- San Francisco’s New & Notable Restaurants & Bars
- Raúl Pérez
- Chablis Crosses Borders
- Extreme Values
- Tastings Overview
- Chardonnay
- Burgundy
- Aussie Shiraz
- Bierzo & Galicia Red
- American
- Imported
- Joshua Greene

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