Winston-Salem Business Magazine - October 2007 - (Page 35) parking and all of the staff understand that business professionals are busy and often have a set lunch schedule, so the service is quick and professional. Some of the menu items to select from are: Iced Jumbo shrimp Cocktail, Calamari with Thai Chili Glaze, She Crab Soup, Oyster Salad, Grilled Peppered Salmon, Grilled Sea Bass, Tristan Lobster Tail (the lobster is imported from South Africa and is delicious). One of the favorites is the Petite Cut Filet Mignon, and another is the Roasted Prime Rib. As a side, the Double Stuffed Potato or the Ultimate Baked Potato are both excellent. To top off a wonderful meal try the White Chocolate Creme Brulee or the Mile High Chocolate Suicide Cake. The Chop House has an extensive wine list that is separated by the region of origin and then listed from sweetest to driest within each category. A great help when selecting wines based on style and flavor. Prices: Appetizers: $8 - $15 Salads, soups & sandwiches: $4 - $12 Entrees: $7 - $12 / Dinner: $21 - $38 Adult Beverages: Full-service bar, wellrounded wine list Reservations: Recommended during busy periods Smoking: Limited to the bar area. Service: Friendly, professional Website: www.chophousesnc.com PHOTO BY ANDREW HONEY Dining Information Twin City Chop House Location: 115 S. Main Street Phone: (336) 748-8600 Hours: Lunch Mon - Sat 11:30 4pm. Dinner: 4pm - 10pm WINSTON-SALEM BUSINESS | 35 PHOTO BY ANDREW HONEY http://www.chophousesnc.com
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