Winston-Salem Business Magazine - January 2008 - (Page 23) The extremely large chop is grilled and brushed with a honey Hoisin glaze and served with buttermilk mashed potatoes and sugar snap peas. Other menu items include St. Louis ribs which are seasoned and slowly roasted, served with baked beans and creamy coleslaw. A Seared Tuscan meatloaf, Blackened Chicken Linguini, Tasso Shrimp and Corn Grits. For beef enthusiasts there is the House Cut Filet, Prime Rib, Grilled Rib Eye, Baseballcut Sirloin and the ever popular T-Bone steak. For seafood lovers, some say the Salmon is the best they have ever had. Also featured is Crab Stuffed Mountain Trout with Lobster Cream Sauce and Tuna Capri. Finish off a wonderful meal with house made Key Lime Pie, Crumb Topped Cheesecake, Double Chocolate Brownie, Peanut Butter Pie, Olde Fashioned Root Beer Float or Blueberry Cobbler. Both Big Shotz locations have separate meeting facilities with professional Audio/Video equipment. PHOTO BY ANDREW HONEY Dining Information Big Shotz Tavern Locations: 1480 River Ridge Rd. Clemmons Five Points, 109 South Stratford Rd. Winston-Salem Phone: Clemmons: (336) 712-1883 / Stratford (336) 727-4490 Hours: Mon - Thu 11:00am - 11pm. Fri & Sat 11am - 12pm Sun 10am - 11pm Reservations: Recommended during busy periods. Call Ahead available. Smoking: Limited to the bar area. Service: Friendly, professional Website: www.BigShotzTavern.com Free WiFi available. WINSTON-SALEM BUSINESS | 23 PHOTO BY ANDREW HONEY http://www.BigShotzTavern.com
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