York Visitors Guide 2009 - (Page 8) wine & dine UnCork York York County is your gateway to one of the Mid-Atlantic’s fastest-growing wine regions. Discover 12 family-owned wineries along the dynamic UnCork York Wine Trail to find out why it’s quickly becoming a recognized destination for wine travelers. traverse the rolling hills and scenic river valley to uncover what makes the award-winning wineries along the UnCork York Wine trail extraordinary. Soak in a variety of styles and flavors at each winery, offering vintages as eclectic as the winemakers themselves. Sip splendid wine, mingle, relax and reflect on dimensions of vines and winemakers as you discover the passion behind every vintage. Savor stunning views of the Susquehanna River as you sit on the patio at Moon Dancer Vineyards & Winery and enjoy their unforgettable Chardonnay. Discover the beautiful Southern York County countryside at naylor Wine Cellars. Veteran winemaker Dick naylor led a movement to establish York County as a premier wine region nearly 30 years ago. naylor’s traditional approach and innovative use of local fruits has won over the hearts of guests for over a generation. neW this year to the trail, Hauser estate Winery invites you to tempt your taste buds with fabulous vintages as well as crisp and refreshing hard ciders. after you’ve uncorked, pick up a fork! You’ve sampled the fruit of the vine, now it’s time to taste something divine. York’s finest restaurants are ready to dazzle you with their exquisite menu creations and superior service. The Yorktowne Hotel’s Lemon Caper Aioli Since opening in 1925, The Yorktowne Hotel has been known as the place to go for fine dining in an elegant atmosphere. That tradition continues today in the Commonwealth Room, York County’s AAA Four-Diamond restaurant, and the OffCenter Grill, the Commonwealth Room’s casual cousin. Under guidance of Executive Chef Mark Pawlowski, his skilled culinary team combines fresh ingredients to create an unforgettable dining experience. Chef Mark’s light and fresh aioli makes a perfect accent to your favorite seafood. Stop by the Yorktowne Hotel and Chef Mark will whip up his succulent crab cakes served with his lemon caper aioli, just for you. 8 oz. mayonnaise 2 tbsp. pickle relish 1 tbsp. capers 1 tsp. tarragon leaf ½ oz. lemon juice 1 pinch old bay 1 pinch lemon pepper Mix all ingredients and serve chilled. 8 yorkpa.org http://www.yorkpa.org
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