brochure - (Page 11) MENU INCLUDED APERETIF OCTOPUS SALAD,TUNA CARPACIO WITH GARLIC MAYONNAISE & PARMESAN CHEESE or HOME MADE LIVER TERRINE FLAVOURED WITH SAUTÉED PINE SEEDS & FOREST BERRY CHUTNEY GRILLED GODLIN (WHITE FISH), STEAMED SWISS CHARD WITH OLIVE OIL (DALMATIAN STYLE) or PORK MEDALLIONS IN A WHITE WINE SAUCE, SERVED WITHVEGETABLES & POTATO (BOTH DISHES SERVED WITH A SIDE SALAD) CARAMEL FLAN IN A CARAMEL SAUCE or CHOCOLATE & ORANGE PARFAIT ACCOMPANIED WITH A MINT AND LEMON SAUCE COFFEE 11
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