brochure - (Page 7) MENU INCLUDED APERETIF SPAGHETTI ''GIOVANNI'' (BLACK NOODLES WITH SHRIMPS – HOUSE SPECIALITY) or LEUT CHARCUTERRIE (SMOKED HAM, CHEESE IN OIL, GORGONZOLA, CHEESE FROM THE ISLAND OF PAG) BAKED CATCH OF THE DAY WITH POTATOES (WHITE FISH) or TURKEY FILLET IN LEMON SAUCE WITH POTATO CROQUETTES AND SAFFRON RICE (BOTH DISHES SERVED WITH A SIDE SALAD) DUBROVNIK ROZATA (HOME-MADE CRÈME CARAMEL) or YOGHURT FLAVOURED ICE-CREAM WITH BERRIES COFFEE 7
Table of Contents Feed for the Digital Edition of brochure brochure brochure - (Page 1) brochure - (Page 2) brochure - (Page 3) brochure - (Page 4) brochure - (Page 5) brochure - (Page 6) brochure - (Page 7) brochure - (Page 8) brochure - (Page 9) brochure - (Page 10) brochure - (Page 11) brochure - (Page 12) brochure - (Page 13) brochure - (Page 14) brochure - (Page 15) brochure - (Page 16)
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.