focused formulating - Agropur Ingredients June 2017 - 6

clean-label

formulating
Tired of hearing the term clean label? Well, it's not going
away. How a brand chooses to address the clean-label
movement is very personal, as there is no formal definition,
yet many companies claim to be doing it.
Milk, and ingredients made from milk, have always
been clean-label ingredients. These ingredients come
from Mother Nature and are appreciated by food
manufacturers around the world for their functional and
nutritional properties. In recent years, advancements in
separation technology have resulted in the development
of value-added dairy ingredients, enabling on-trend
innovations such as products designed for sports

nutrition, weight management and healthful snacking.
"Agropur's dairy ingredients are a perfect solution for
consumer-friendly labelling and our customers prefer
the clean label that dairy offers," says David Curta, vice
president-dairy solutions, AGROPUR.
Dairy ingredients have application across the board. In
some foods and beverages they can be used to replace
chemical-sounding ingredients, while at the same time
improve the nutrition profile. Consumers recognize dairy
ingredients and their inclusion in formulations is viewed
positively by many in the health and wellness community.

explore agropur ingredients

dairy solutions
Headquartered in Eden Prairie, Minn., the Agropur
Ingredients Dairy Solutions sector is led by David Curta.
Dairy Solutions has a global reach, with 75% of its
products sold and shipped to countries outside of the
U.S. The Dairy Solutions sector provides logistics support
to 47 countries, ensuring that goods are available to as
many food companies as possible. It offers industryleading quality, consistency and supply of products.
Dairy Solutions include:
Lactose, also known as milk sugar, is produced by
crystallization. It is obtained from fresh sweet whey.
The dried ingredient is ground to various particle sizes.
Whey protein concentrate 80% is a homogeneous, freeflowing, semi-hygroscopic powder with a bland flavor.
As the name suggests, it is 80% whey proteins.

Premium deproteinized whey is a light-colored, freeflowing powder manufactured from fresh sweet whey
under controlled processing conditions.
Crino® brand's lactose, permeate and reducedlactose whey products are formulated to be used
in a wide range of food applications, from bakery
products to beverages, dry mixes, snack foods and
confections.
ISO Chill® 8000 and 8010 are whey protein
concentrates derived from fresh, sweet dairy whey
that is further processed by unique cold filtered
technology which concentrates the protein to an
80 percent level.
For information, email dairysolutions@agropur.com



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