bake - February 2012 - (Page 3) editor’s note February 2012 / Issue 2 THE COMMUNITY ISSUE: nine decades strong Note is proudly made that 2012 marks the 90th year of Milling & Baking News. Published weekly now in alternation with Food Business News, this magazine had its start in March 1922 with the first issue of what was then The Southwestern Miller. The never-missed commitment, through the amazing and, yes, wonderful history of the past nine decades to maintain a weekly publishing schedule is nearly without parallel in global magazine publishing. It is definitely unique in business-to-business publishing. Fewer than six publications in total around the world have been published weekly for this span of time. Founded by members of the Sosland family and still owned and managed by that same family, the magazine owes its longevity to the way a hard-working staff found and has continued to cultivate common ground with the people at every level of grain-based foods. Marking the 90th anniversary will certainly receive great attention in the year ahead, including special issues as well as many other activities aimed at helping our readers and our advertisers achieve significant progress coincident with celebrating nine decades of publishing. These observances and celebrations will include all the magazines, e-newsletters, other electronic publications and video productions, plus services built on new technology. The magazine roster now includes Milling & Baking News, Food Business News, World Grain, Baking & Snack, Bake, Meat & Poultry, InStore, and Biofuels Business. If there’s any key to our success, and there are no secrets in a company that has been active for so long a time, it is that every activity planned is first considered in light of how it will help the industry in total and individual companies and executives make progress. This focus goes beyond efforts to sell more hundredweights of flour and more loaves of bread in order to examine the best course for grain-based foods and its companies to follow in a world where change is occurring at speeds accelerating with each passing moment. The one central goal of this publishing enterprise is to provide assistance and guidance to the people and companies who look to us as a force that is single-mindedly focused on the industry’s success. MORTON SOSLAND ms o s l a nd@ s o s l a nd.co m bakemag.com | FEB 2012 > 03 http://www.bakemag.com Table of Contents for the Digital Edition of bake - February 2012 bake - February 2012 Editor's Note - The Community Issue Table of Contents News Bites - Busken at Walmart News Bites - Cakes on a Plane! News Bites - Wedding Cake Stamp News Bites - Introducing the Sugar Arts Institute News Bites - Yext in Line News Bites - Food Safety Progress News Bites - Trans Fat Fight News Bites - Cake Boss Creation News Bites - Udi’s at Sundance News Bites - Clabber Girl named Vendor of the Year Management - The Buzz Stops Here: In the Mind of a Social Media Coach Tax Tips - The Kids Are Alright Labor Front - Internships: Educational, Not Economical Legislation - A Bumpy Road for Truckers Ingredients - Flour Begins to Settle Engage your neighbors Help is Within Reach The Cottage Law Debate Get What You Give Crumbs Take the Cupcake Tapping into Local Flavors What's In a Name? Slam Dunkin' The Baguette Cafe - Classically Simple Pastries Products Showcase Classifieds Ad Index bake - February 2012 http://www.nxtbook.com/sosland/bake/2018_09_01 http://digital.bakemag.com/sosland/bake/2018_08_01 http://digital.bakemag.com/sosland/bake/2018_07_01 http://digital.bakemag.com/sosland/bake/2018_06_01 http://digital.bakemag.com/sosland/bake/2018_05_01 http://digital.bakemag.com/sosland/bake/2018_04_01 http://digital.bakemag.com/sosland/bake/2018_03_01 http://www.nxtbook.com/sosland/bake/2018_02_01 http://www.nxtbook.com/sosland/bake/2018_01_01 http://www.nxtbook.com/sosland/bake/2017_12_01 http://www.nxtbook.com/sosland/bake/2017_11_01 http://www.nxtbook.com/sosland/bake/2017_10_01 http://www.nxtbook.com/sosland/bake/2017_09_01 http://www.nxtbook.com/sosland/bake/2017_08_01 http://www.nxtbook.com/sosland/bake/2017_07_01 http://www.nxtbook.com/sosland/bake/2017_06_01 http://www.nxtbook.com/sosland/bake/2017_05_01 http://www.nxtbook.com/sosland/bake/2017_04_01 http://www.nxtbook.com/sosland/bake/2017_03_01 http://www.nxtbook.com/sosland/bake/2017_02_01 http://www.nxtbook.com/sosland/bake/2017_01_01 http://www.nxtbook.com/sosland/bake/2016_12_01 http://www.nxtbook.com/sosland/bake/2016_11_01 http://www.nxtbook.com/sosland/bake/2016_10_01 http://www.nxtbook.com/sosland/bake/2016_09_01 http://www.nxtbook.com/sosland/bake/2016_08_01 http://www.nxtbook.com/sosland/bake/2016_07_01 http://www.nxtbook.com/sosland/bake/2016_06_01 http://www.nxtbook.com/sosland/bake/2016_05_01 http://www.nxtbook.com/sosland/bake/2016_04_01 http://www.nxtbook.com/sosland/bake/2016_03_01 http://www.nxtbook.com/sosland/bake/2016_02_01 http://www.nxtbook.com/sosland/bake/2016_01_01 http://www.nxtbook.com/sosland/bake/2015_12_01 http://www.nxtbook.com/sosland/bake/2015_10_01 http://www.nxtbook.com/sosland/bake/2015_09_01 http://www.nxtbook.com/sosland/bake/2015_08_01 http://www.nxtbook.com/sosland/bake/2015_07_01 http://www.nxtbook.com/sosland/bake/2015_06_01 http://www.nxtbook.com/sosland/bake/2015_05_01 http://www.nxtbook.com/sosland/bake/2015_04_01 http://www.nxtbook.com/sosland/bake/2015_03_01 http://www.nxtbook.com/sosland/bake/2015_02_01 http://www.nxtbook.com/sosland/bake/2015_01_01 http://www.nxtbook.com/sosland/bake/2014_12_01 http://www.nxtbook.com/sosland/bake/2014_10_01 http://www.nxtbook.com/sosland/bake/2014_09_01 http://www.nxtbook.com/sosland/bake/2014_08_01 http://www.nxtbook.com/sosland/bake/2014_07_01 http://www.nxtbook.com/sosland/bake/2014_06_01 http://www.nxtbook.com/sosland/bake/2014_05_01 http://www.nxtbook.com/sosland/bake/2014_04_01 http://www.nxtbook.com/sosland/bake/2014_03_01 http://www.nxtbook.com/sosland/bake/2014_02_01 http://www.nxtbook.com/sosland/bake/2014_01_01 http://www.nxtbook.com/sosland/bake/2013_11_01 http://www.nxtbook.com/sosland/bake/2013_11_02 http://www.nxtbook.com/sosland/bake/2013_10_01 http://www.nxtbook.com/sosland/bake/2013_09_01 http://www.nxtbook.com/sosland/bake/2013_08_01 http://www.nxtbook.com/sosland/bake/2013_07_01 http://www.nxtbook.com/sosland/bake/2013_06_01 http://www.nxtbook.com/sosland/bake/2013_05_01 http://www.nxtbook.com/sosland/bake/2013_04_01 http://www.nxtbook.com/sosland/bake/2013_03_01 http://www.nxtbook.com/sosland/bake/2013_02_01 http://www.nxtbook.com/sosland/bake/2013_01_01 http://www.nxtbook.com/sosland/bake/2012_11_01 http://www.nxtbook.com/sosland/bake/2012_10_01 http://www.nxtbook.com/sosland/bake/2012_09_01 http://www.nxtbook.com/sosland/bake/2012_08_01 http://www.nxtbook.com/sosland/bake/2012_07_01 http://www.nxtbook.com/sosland/bake/2012_06_01 http://www.nxtbook.com/sosland/bake/2012_05_01 http://www.nxtbook.com/sosland/bake/2012_04_01 http://www.nxtbook.com/sosland/bake/2012_03_01 http://www.nxtbook.com/sosland/bake/2012_02_01 http://www.nxtbook.com/sosland/bake/2012_01_01 http://www.nxtbookMEDIA.com
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.