bake - May 2012 - 58

cafe

Gruyere cheese. Herbs de Provence is put inside and on top of the house-baked roll used for the sandwich. Baked fresh every morning and toasted on a Panini grill before being served, L’acajou’s Breakfast Sandwich is everything but typical. It’s a gourmet breakfast item. Not to mention, employees at L’acajou are sure to inform shoppers of the item’s artisanal production. Offer variety Breakfast burritos and tortillas offer opportunities to develop a diverse selection of ﬂavors. Wrap up ingredients like sausage, eggs, fresh cilantro and shredded cheese in a corn tortilla for a delicious result. The combinations are endless, with few boundaries. Lovejoy Bakers, located on a bustling corner in the Pearl District in Portland, OR, allows customers to make their own breakfast sandwich. “We allow customers to do what they want around here. Everybody has their own opinions, so we make sure to ca-

BREAKFAST TRENDS:
Consumers generally place greater importance on convenience and speed of service than price for breakfast occasions, indicating that consumers are willing to pay more for a morning meal that saves time and fits their daily routine. About 75% of consumers surveyed agree that a convenient location is important when purchasing a breakfast item from a restaurant or other foodservice location during with week. Coffee is playing an increasingly important role in consumers’ breakfast purchasing decisions: 33% of consumers who drink coffee at breakfast indicate they are loyal to a coffee brand or restaurant that serves their preferred coffee, up from just 25% of consumers who said the same in 2009. Consumers say full-service restaurants excel at providing kids’ options, signaling opportunities for full-service restaurant operators to boost breakfast sales through portable breakfast options. Over the past two years, limited-service restaurants have added more than 230 new breakfast items, illustrating that breakfast remains a growth category for limitedservice operators. Health is a top trend to watch. Beyond lowfat/nonfat ingredients, whole grains and multigrain items are a way to signal health. Oatmeal is booming and will continue to be prevalent on breakfast menus.
TECHNOMIC’S BREAKFAST CONSUMER TREND REPORT

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bake - May 2012

Table of Contents for the Digital Edition of bake - May 2012

bake - May 2012
Editor's Note - The Merchandising Issue
Table of Contents
News bites - RBA Names President
News bites - Calling All Raisin Bread Formulas
News bites - Dawn Unveils Blog for Bakers
News bites - Galaxy’s Croissants Named Finalist
News bites - Detroit Bakery Wins Cupcake Wars
Management - Cash to Grow
Tax Tips - How to Appeal Disputes
Labor Front - Incentivizing Staff
Legislation - A Simpler Plan for Health Care
Ingredients - All about Cocoa
Retro with a Twist
Making it Personal
Seasonal Transitions
Finish for Profit
Cupcakes 24/7
Decorating Ingenuity
The Baker Movie
Dough Temperature: How to Get It Right
Cafe - Breakfast of Champions
Products
Classifieds
Ad Index
bake - May 2012 - bake - May 2012
bake - May 2012 - 2
bake - May 2012 - Editor's Note - The Merchandising Issue
bake - May 2012 - 4
bake - May 2012 - Table of Contents
bake - May 2012 - 6
bake - May 2012 - 7
bake - May 2012 - News bites - Calling All Raisin Bread Formulas
bake - May 2012 - News bites - Detroit Bakery Wins Cupcake Wars
bake - May 2012 - Management - Cash to Grow
bake - May 2012 - 11
bake - May 2012 - Tax Tips - How to Appeal Disputes
bake - May 2012 - 13
bake - May 2012 - Labor Front - Incentivizing Staff
bake - May 2012 - Legislation - A Simpler Plan for Health Care
bake - May 2012 - 16
bake - May 2012 - 17
bake - May 2012 - Ingredients - All about Cocoa
bake - May 2012 - 19
bake - May 2012 - Retro with a Twist
bake - May 2012 - 21
bake - May 2012 - 22
bake - May 2012 - 23
bake - May 2012 - 24
bake - May 2012 - 25
bake - May 2012 - 26
bake - May 2012 - Making it Personal
bake - May 2012 - 28
bake - May 2012 - 29
bake - May 2012 - 30
bake - May 2012 - Seasonal Transitions
bake - May 2012 - 32
bake - May 2012 - 33
bake - May 2012 - Finish for Profit
bake - May 2012 - 35
bake - May 2012 - 36
bake - May 2012 - 37
bake - May 2012 - Cupcakes 24/7
bake - May 2012 - 39
bake - May 2012 - 40
bake - May 2012 - 41
bake - May 2012 - Decorating Ingenuity
bake - May 2012 - 43
bake - May 2012 - 44
bake - May 2012 - 45
bake - May 2012 - 46
bake - May 2012 - 47
bake - May 2012 - The Baker Movie
bake - May 2012 - 49
bake - May 2012 - 50
bake - May 2012 - 51
bake - May 2012 - Dough Temperature: How to Get It Right
bake - May 2012 - 53
bake - May 2012 - 54
bake - May 2012 - 55
bake - May 2012 - Cafe - Breakfast of Champions
bake - May 2012 - 57
bake - May 2012 - 58
bake - May 2012 - 59
bake - May 2012 - 60
bake - May 2012 - 61
bake - May 2012 - Products
bake - May 2012 - Classifieds
bake - May 2012 - 64
bake - May 2012 - Ad Index
bake - May 2012 - 66
bake - May 2012 - 67
bake - May 2012 - 68
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