bake - July 2012 - 298

AD INDEX
AAK - AARHUSKLARSHAM USA, INC.
499 Thornall Street, 5th Floor, Edison, New Jersey 08837 Tel: (502) 636-3712 Fax: (502) 636-3904 E-mail: Elyse.Engelhardt@aak.com Web: www.aak.com Contact: Elyse Engelhardt

AMERICAN KEY FOOD PRODUCTS
1 Reuten Drive, Closter, NJ 07624 Tel: (201) 767-8022 Fax: (201) 767-9124 Web: www.akfponline.com Contact: Michele Hoshafi

BARTLETT GRAIN CO., L.P.
(Flour) 4900 Main St., Suite 1200, Kansas City, MO 64112 Tel: (816) 753-6300; (800) 888-6300 Fax: (816) 931-3404 E-mail: rgeiger@bartlettmilling.com Contact: Rod Geiger

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AB MAURI FLEISCHMANN’S
(AB Mauri Food, Inc.) 1350 Timberlake Manor Parkway, Suite 550, Chesterfield, MO 63017 Tel: (314) 392-0800; (800) 772-3971 Fax: (636) 349-8865 E-mail: customerservice@abmna.com Web: www.abmna.com Contact: Michael Becherer

AMERICOLOR CORPORATION
341 C Melrose St., Placentia, CA 92870 Tel: (800) 556-0233 E-mail: info@americolorcorp.com Web: www.americolorcorp.com

BATORY FOOD
1700 E. Higgins Road, Suite 300 Des Plaines, IL 60018 Tel: (847) 299-1999 Fax: (847) 299-1669 E-mail: info@batoryfoods.com Web: www.batoryfoods.com Contact: Mike Miller

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APEX BAKERY EQUIPMENT
803 Main St., Belmar, NJ 07719 Tel: (732) 681-1269 E-mail: Mark@Apex-Equip.com Web: www.apex-equip.com Contact: Mark Freedman

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BAY STATE MILLING
PAGE 3
100 Congress St, 2nd Floor, Quincy, MA 02168 Tel: (617) 328-4400, (617) 479-8910 E-mail: plevangie@bsm.com Contact: Pete Levangie

ADM MILLING
8000 W. 110th St., Overland Park, KS 66210-2312 Tel: (800) 422-1688 Fax: (217) 451-7026. E-mail: info@adm.com Web: www.adm.com/milling Contact: Kent Lyman

AVALON DECO SUPPLIES INC.
1 Garvies Point Rd., P.O. Box 570, Glen Cove, NY 11542 Tel: (516) 676-1966, (800) 325-3326 E-mail: info@avalondeco.com Web: www.avalondeco.com Contact: David D’Alleva

PAGE 85

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BELSHAW ADAMATIC BAKERY GROUP
814 44th St. NW, Suite 103, Auburn WA 98001 Tel: (800) 578-2547 Fax: (206) 322-5425 E-mail: info@belshaw-adamatic.com Web: www.belshaw-adamatic.com Contact: Irene Kimmerly

ALL PACKAGING MACHINERY
90 13th Avenue, Unit 11, Ronkonkoma, NY 11779 Tel: (800) 637-8808 E-mail: sales@apmpackaging.com Web: www.allpackagingmachinery.com Contact: Lynn Miranda

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BAKE’N JOY FOODS, INC.
351 Willow St. S., North Andover, MA 01845-5921 Tel: (978) 683-1414; (800) 666-4937 Fax: (978) 683-1713 E-mail: productinfo@bakenjoy.com Web: www.bakenjoy.com Contact: George Fregone

PAGE 17

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BEST VANTAGE INC
3175 Commercial Ave; Suite 211 Northbrook, IL 60062 Tel: (888) 284-6583 Email: dbest@bestvantageinc.com Web: www.bestvantageinc.com Contact: Dan Best

ALL FRESH FOOD PRODUCTS
2156 Green Bay Rd, Evanston, IL 60201 Tel: (847) 869-3100 Fax: (847) 869-3103 E-mail: allfreshfood@aol.com Web: www.allfreshfoodproducts.com

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BAKE RITE INTERNATIONAL
412 Warren Street, Schenectady NY 12305 Tel: (888) 750-BAKE Fax: (518) 395-3408 E-mail: kad@bake-rite.com Web: www.bake-rite.com Contact: Kathryn Donovan

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ALLIED METAL SPINNING CORP.
1290 Viele Ave., Bronx, NY 10474 Tel: (718) 893-3300; (800) 615-2266 Fax: (718) 589-5780 E-mail: Customerservice@alliedmetalusa.com Web: www.alliedmetalusa.com Contact: Arlene Saunders

BREDDO LIKWIFIER
(Div. of Caravan Ingredients) 1230 Taney St., Kansas City, MO 64116 Tel: (816) 561-9050; (800) 669-4092 Fax: (816) 561-7778 E-mail: dwolfe@caravaningredients.com Web: www.breddo.com Contact: Don Wolfe

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BAKEMARK
7351 Crider Ave., Pico Rivera, CA 90660 Tel: (866) 232-8575 Fax: (562) 948-2655 Web: www.bakemarkusa.com

PAGE 25

AMERICAN ALMOND PRODUCTS CO., INC.
103 Walworth St., Brooklyn, NY 11205-2807 Tel: (718) 875-8310; (800) 825-6663 Fax: (718) 935-1505 E-mail: info@americanalmond.com Web: www.americanalmond.com Contact: Alex Flyntz

BUNGE OILS
11720 Borman Dr., St. Louis, MO 63146 Tel: (888) 717-OILS Web: www.bungeoils.com Contact: Ben Carpenter

PAGE 2

BAKERY CRAFTS
P.O. Box 37, West Chester, OH 45071 Tel: (513) 942-0862, 800-543-1673 Fax: (513) 942-3835 E-mail: info@bakerycrafts.com Web: www.bakerycrafts.com Contact: Ray Lippert

PAGE 227

BURFORD
11284 Hwy 74, Maysville, OK 73057 Tel: (405)867-4467; (877)287-3673 Fax: (405) 867-4219 E-mail: sales@burford.com Web: www.burford.com Contact: Fred Springer

PAGE 33

AMERICAN BAKER’S ASSOCIATION
1300 I Street, NW Suite 700 West, Washington, DC 20005 Tel: (202) 789-0300 Web: www.IBIE2013.com

PAGE 11

BAKERY EQUIPMENT.COM, INC
PAGE 195
5500 Olympic Drive, Ste H105 – PMB 117 Gig Harbor, WA 98335 Tel: (360) 255-7467 Fax: (253) 276-0244 E-mail: Rick@BakeryEquipment.com Web: www.BakeryEquipment.com

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298 | REDBOOK | 2012


http://www.akfponline.com http://www.aak.com http://www.americolorcorp.com http://www.batoryfoods.com http://www.abmna.com http://www.apex-equip.com http://www.adm.com/milling http://www.avalondeco.com http://www.belshaw-adamatic.com http://www.allpackagingmachinery.com http://www.bakenjoy.com http://www.bestvantageinc.com http://www.allfreshfoodproducts.com http://www.bake-rite.com http://www.alliedmetalusa.com http://www.breddo.com http://www.bakemarkusa.com http://www.bungeoils.com http://www.americanalmond.com http://www.bakerycrafts.com http://www.burford.com http://www.EQUIPMENT.COM http://www.IBIE2013.com http://www.BakeryEquipment.com

bake - July 2012

Table of Contents for the Digital Edition of bake - July 2012

bake - July 2012
Top Brands and Vendors for Major Grain-Based Foods
Key Instore Rankings
Instore Headquarters
Key Multi-Unit Retailers Headquarters
Key Wholesale Bakery Rankings
Key Wholesale Plants
Key Wholesale Bakery Headquarters
Wholesale Bakeries by State
Distributors by State
Bakery Mart
Showcase
Classifieds
Ad Index
Listings of Bakery and Grain-Based Food Associations
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bake - July 2012 - Key Instore Rankings
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bake - July 2012 - Instore Headquarters
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bake - July 2012 - Key Multi-Unit Retailers Headquarters
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bake - July 2012 - Key Wholesale Bakery Rankings
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bake - July 2012 - Key Wholesale Plants
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bake - July 2012 - Key Wholesale Bakery Headquarters
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bake - July 2012 - Wholesale Bakeries by State
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bake - July 2012 - Distributors by State
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bake - July 2012 - Bakery Mart
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bake - July 2012 - Showcase
bake - July 2012 - Classifieds
bake - July 2012 - 294
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bake - July 2012 - Ad Index
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bake - July 2012 - Listings of Bakery and Grain-Based Food Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com