bake - July 2012 - 302

AD INDEX
NORTH DAKOTA MILL
P.O. Box 13078, Grand Forks, ND 58208-3078 Tel: (701) 795-7000; (800) 538-7721 Fax: (701) 795-7272 E-mail: ssannes@ndmill.com Web: www.ndmill.com Contact: Steve Sannes

RICHARDSON OILSEED LIMITED
2800 One Lombard Place, Winnipeg, MB, R3B 0X8 Tel: (800) 635-3296 E-mail: info@canola.com Web: www.richardson.ca

TIEFENTHALER MACHINERY, CO, INC.
W227 N913 Westmound Dr., Waukesha, WI 53186       Tel: (262) 513-1111 Fax: (262) 513-1113 E-mail: jtief@tiefmach.com         Web: www.tiefmach.com   Contact: James E. Tiefenthaler, Jr.

PAGE 72

RYAN TECHNOLOGY, INC.
2705 SE 39th Loop, Suite B Hillsboro, OR 97123 Tel: (800) 277-2290 or (503) 640-9200 Fax: (503) 640-3846 E-mail: sandy@ryanslicer.com Web: www.ryanslicer.com Contact: Sandra Ryan

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NOVACART
510 W. Ohio Ave., Richmond, CA 94804 Tel: (510) 215-8999 Fax: (510) 215-9175 E-mail: info@novacartusa.com Web: www.novacartusa.com

UNIFILLER SYSTEMS, INC.
7621 MacDonald Rd., Delta, BC V4G 1N3 Tel: (604) 940-2233; (888) 733-8444 Fax: (604) 940-2195 E-mail: sales@unifiller.com Web: www.unifiller.com Contact: Stewart Macpherson

PAGE 74

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SASA-DEMARLE, INC.
8 Corporate Dr., Cranbury, NJ 08512 Tel: (609) 395-0219; (888) FLEXPAN E-mail: sales@demarleusa.com   Web: www.demarleusa.com Contact: Pierre Bonnet

PARRISH’S CAKE DECORATING SUPPLIES, INC.
225 W. 146th St., Gardena, CA 90248-1803 Tel: (310) 324-2253 Fax: (310) 324-8277 Web: www.parrishsmagicline.com Contact: Robert Parrish

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WATSON FOODS CO., INC.
301 Heffernan Dr., West Haven, CT 06516 Tel: (203) 932-3000, (800) 388-3481 Fax: (203) 932-8266 E-mail: moira.watson@watson-inc.com Web: www.watsonfoods.com Contact: Moira Watson

PAGE 19

SIEMER MILLING CO.
P.O. Box 670, Teutopolis, IL 62467 Tel: (217) 857-3131; (800) 826-1065 Fax: (217) 857-3092 E-mail: cbarr@siemermilling.com Web: www.siemermilling.com Web: www.siemerspecialtyingredients.com Contact: Connie Barr

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PAR-WAY TRYSON COMPANY
107 Bolte Lane, St. Clair, MO 63077 Tel: (636) 629-4545; (800) 642-0088 Fax: (636) 629-1330 E-mail: ginnyb@parway.com Web: www.parwaytryson.com Contact: Gary Everson (VP, sales)

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WENNER BREAD PRODUCTS
33 Rajon Rd., Bayport, NY 11705 Tel: (631) 563-6262, (800) 869-6262 Fax: (631) 563-6546 E-mail: sales@wenner-bread.com Web: www.wenner-bread.com Contact: Benjamin Rizzitello

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SOLVAY CHEMICALS, INC.
3333 Richmond Ave., Houston, Texas 77098 Tel: (713) 525-6500 Fax: (713) 525-7806 E-mail: david.calvo@solvay.com Web: www.solvaychemicals.us

PICARD OVENS INC
1325, East Notre-Dame St., Victoriaville, QB G6P 4B8 Tel: (800) 668-1883 Fax: (819) 758-1465 E-mail: info@picardovens.com Web: www.picardovens.com

PAGE 39

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WIRE BELT COMPANY OF AMERICA
154 Harvey Road, Londonderry, NH 03053 Tel: (603) 644-2500 Fax: (603) 644-3600 E-mail: sales@wirebelt.com Web: www.wirebelt.com Contact: Guy Mitchell

SOMERSET INDUSTRIES, INC.
PAGE 233
1 Esquire Road, Billerica, MA, 01862 Tel: (877) 864-7527; (978) 677-3355 E-mail: somerset@smrset.com Web: www.smrset.com Contact: Nick Meimaris

PRACTICAL BAKER EQUIPMENT
1001 W. Diggins St., Harvard, IL 60033 Tel: (815) 943-6040 Fax: (815) 943-9077 E-mail: john@bakery.com Web: www.bakery.com

PAGE 97

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WOODY ASSOCIATES, INC
844 East South Street, York, Pennsylvania 17403 Tel: (717) 843-3975 Fax: (717) 843-5829 E-mail: info@woody-decorators.com Web: www.woody-decorators.com

SOTTORIVA AMERICA, INC.
620-C Griffith St., Charlotte, NC 28217 Tel: (704) 841-9546 Fax: (704) 714-5881 E-mail: richwall@sottoriva.com Web: www.sottoriva.com/a_ENG_531.html Contact: Rich Wall

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PROBEST LLC (HYGO PASTRY BAGS)
4972 Painted Sky Road, Reading, PA 19606 Tel: (877) 289-4946; (800) 858-0745 E-mail: mark@hygomax.com Web: www.hygomax.com Contact: Mark Drucker

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SOUTHERN PERFECTION FABRICATION
232 Hwy. 49 S., Byron, GA 31008 Tel: (800) 237-4726 Fax: (478) 956-4001 E-mail: jdhale@southernperfection.com Web: www.southernperfection.com

THE WRIGHT GROUP
6428 Airport Rd., Crowley, LA 70526 Tel: (800) 201-3096 Fax: (337) 783-3802 E-mail: chris@wenrich.com Web: www.thewrightgroup.net Contact: Chris Hebert

REISER
725 Dedham St., Canton, MA 02021 Tel: (781) 821-1290 Fax: (781) 821-1316 E-mail: sales@reiser.com Web: www.reiser.com

PAGE 64 and 83

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STAR OF THE WEST MILLING
P.O. Box 146, Frankenmuth, MI  48734 Tel: (989) 652-9971 Fax: (989) 652-6358 E-mail: mfassezke@starofthewest.com Web: www.starofthewest.com Contact: Mike Fassezke

ZEPPELIN SYSTEMS
13330 Byrd Dr., Odessa, FL 33556-5312 Tel: (813) 920-7434 Fax: (813) 920-3864 E-mail: robert.anderson@zeppelin-usa.com Web: www.zeppelin-usa.com Contact: Bob Anderson

REVENT, INC.
100 Ethel Rd. W., Piscataway, NJ 08854 Tel: (800) 275-2331 E-mail: info@revent.com Web: www.revent.com Contact: Kristie Peckham

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2012 | REDBOOK | 301


http://www.bbga.org http://www.aaccnet.org http://www.thenafd.com http://www.fmi.org http://www.americanbakers.org http://www.nafem.org http://www.independentbaker.net http://www.aibonline.org http://www.restaurant.org http://www.ift.org http://www.asbe.org http://www.retailbakersofamerica.org http://www.bema.org http://www.iddba.org http://www.sfa.org http://www.tortilla-info.com http://www.bissc.org http://www.nacsonline.com

bake - July 2012

Table of Contents for the Digital Edition of bake - July 2012

bake - July 2012
Top Brands and Vendors for Major Grain-Based Foods
Key Instore Rankings
Instore Headquarters
Key Multi-Unit Retailers Headquarters
Key Wholesale Bakery Rankings
Key Wholesale Plants
Key Wholesale Bakery Headquarters
Wholesale Bakeries by State
Distributors by State
Bakery Mart
Showcase
Classifieds
Ad Index
Listings of Bakery and Grain-Based Food Associations
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bake - July 2012 - Key Instore Rankings
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bake - July 2012 - Instore Headquarters
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bake - July 2012 - Key Multi-Unit Retailers Headquarters
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bake - July 2012 - Key Wholesale Bakery Rankings
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bake - July 2012 - Key Wholesale Plants
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bake - July 2012 - Key Wholesale Bakery Headquarters
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bake - July 2012 - Wholesale Bakeries by State
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bake - July 2012 - Distributors by State
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bake - July 2012 - Bakery Mart
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bake - July 2012 - Showcase
bake - July 2012 - Classifieds
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bake - July 2012 - Ad Index
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bake - July 2012 - Listings of Bakery and Grain-Based Food Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com