bake - August 2012 - 14

labor front

Worker’s Compensation
Providing a safe work environment is your responsibility. It is possible your state offers programs that can protect your employees in a variety of situations. Some of these programs may offer wage replacement beneﬁts, medical treatment and vocational rehabilitation. In addition, according to the US Small Business Administration, federal and state programs may offer beneﬁts to employees or their dependents who are injured at work or acquire an occupational disease. On the other hand, these beneﬁts depend on your state requirements. To fully understand your state’s workers’ compensation requirements as an employer, visit your state’s agency online or contact your state workers’ compensation official at www.dol.gov/owcp/dfec/ regs/compliance/wc.htm. Returning to work is most successful through quickly identifying the work injury or illness, promptly developing the case information, accurately assessing the nature of the disability and efficiently providing assistance services that will support recovery and return to work, according to the Department of Labor’s Strategic Plan. Ignoring the hazard to avoid accountability is not a legal solution. “Every day in America, 13 people go to work and never come home. Every year in America, nearly 4 million people suffer a workplace injury from which some may never recover,” Secretary of Labor Hilda Solis said in a Worker’s Memorial Day Speech. With that in consideration, it is advantageous for a workplace to encourage and openly addresses the safety of its employees.
Federal and state programs may offer beneﬁts to employees or their dependents who are injured at work or acquire an occupational disease.

Top 10 frequently cited violations
A number of the most common hazards addressed by the Occupational Safety & Health Administration may be worth noting at your business.

01

Scaffolding, general requirements

02

Fall protection

03

Hazard communication standard

04

Respiratory protection

05

Control of hazardous energy

06

Electrical, wiring methods, components and equipment

07

Powered industrial trucks

08

Ladders

09

Electrical systems design, general requirements

10

Machine guarding, machines, general requirements

14 < AUG 2012 | bakemag.com

http://www.dol.gov/owcp/dfec/regs/compliance/wc.htm http://www.bakemag.com

bake - August 2012

Table of Contents for the Digital Edition of bake - August 2012

bake - August 2012
Editor's Note - The elusive consumer
Contents
News Bites - Team USA Shines at Pastry Event
RBA Honors Kalupa
Ponsford, Faber Receive Top Award
Bunge Opens Culinary Center
Chefmaster Moves to New Plant
Fritsch to Show Wood-Fired Oven
Hot Bread Opens in Harlem
Connect to a Cause
Management - Make Your Mark
Tax Tips - A Family Affair
Labor Front - Worker's Compensation
Legislation - Californians Ask for Right to Know
Ingredients - Sweetening Naturally
Follow the Money
Keeping It Clean
13 for '13
Rise of the Panaderia
Center Cake
Fulfilling a Need
Transitioning to New Crop Flour
Chain News
Laminating with Whole Grains
Cafe - Novelty to Go
Products
Showcase
Classifieds
bake - August 2012 - Editor's Note - The elusive consumer
bake - August 2012 - 2
bake - August 2012 - 3
bake - August 2012 - 4
bake - August 2012 - Contents
bake - August 2012 - RBA Honors Kalupa
bake - August 2012 - Bunge Opens Culinary Center
bake - August 2012 - Connect to a Cause
bake - August 2012 - 9
bake - August 2012 - Management - Make Your Mark
bake - August 2012 - 11
bake - August 2012 - Tax Tips - A Family Affair
bake - August 2012 - 13
bake - August 2012 - Labor Front - Worker's Compensation
bake - August 2012 - 15
bake - August 2012 - Legislation - Californians Ask for Right to Know
bake - August 2012 - 17
bake - August 2012 - Ingredients - Sweetening Naturally
bake - August 2012 - 19
bake - August 2012 - Follow the Money
bake - August 2012 - 21
bake - August 2012 - 22
bake - August 2012 - 23
bake - August 2012 - 24
bake - August 2012 - 25
bake - August 2012 - 26
bake - August 2012 - 27
bake - August 2012 - 28
bake - August 2012 - Keeping It Clean
bake - August 2012 - 30
bake - August 2012 - 31
bake - August 2012 - 32
bake - August 2012 - 13 for '13
bake - August 2012 - 34
bake - August 2012 - 35
bake - August 2012 - Rise of the Panaderia
bake - August 2012 - 37
bake - August 2012 - 38
bake - August 2012 - 39
bake - August 2012 - Center Cake
bake - August 2012 - 41
bake - August 2012 - 42
bake - August 2012 - 43
bake - August 2012 - Fulfilling a Need
bake - August 2012 - 45
bake - August 2012 - 46
bake - August 2012 - 47
bake - August 2012 - 48
bake - August 2012 - Transitioning to New Crop Flour
bake - August 2012 - Chain News
bake - August 2012 - 51
bake - August 2012 - 52
bake - August 2012 - 53
bake - August 2012 - Laminating with Whole Grains
bake - August 2012 - 55
bake - August 2012 - 56
bake - August 2012 - 57
bake - August 2012 - Cafe - Novelty to Go
bake - August 2012 - 59
bake - August 2012 - 60
bake - August 2012 - 61
bake - August 2012 - Products
bake - August 2012 - 63
bake - August 2012 - Showcase
bake - August 2012 - Classifieds
bake - August 2012 - 66
bake - August 2012 - 67
bake - August 2012 - 68
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