bake - November 2012 - 8

news bites

RBA Roadshow in Chicago
On Sunday, Dec. 2, the Retail Bakers of America (RBA) will launch the RBA Roadshow at Kendall College in Chicago. Designed to bring bakers, cake decorators, vendors, students and educators together, this one-day event is the first of several regional educational programs planned by the RBA in the coming months.

fabulous networking event (5 p.m. to 8 p.m.) with hors d’oeuvres, charcuterie and crudités made by Kendall College’s aspiring chefs. Adult beverages, of course, will be on the menu, too. The day will wrap up in the early evening to give our attendees time to travel home - or to go out on the town. With Michigan Avenue decorated for the holidays, it’ll be a great get-away before the ensuing holiday madness! Ken Jarosch, president of CARBA, says that Chicago was chosen as the RBA Roadshow launch point in part because, “Chicago is a great bakery town. We have numerous cupcake

Great Australian Bake Off

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shops, boutique bakeries and traditional bakeries from a For more information and to register, visit http://retailbakersofamerica.org/ rba-roadshow-chicago-2012. Kendall College, one of Chicago’s top culinary schools, will serve as the location for the Dec. 2 event. The day will begin with bakery tours of three of Chicago’s renowned bakeries: Roeser’s Bakery, Delightful Pastries, and Dinkel’s Bakery. A boxed lunch of European-style sandwiches (made by Coupe de Monde de Boulangerie winner, Jory Downer of Bennison’s Bakery) will be provided, along with a vendor showcase running from 11:30 a.m. until 5 p.m. In conjunction with the lunch/vendor showcase, RBA will offer two tracks of education: one for cake decorating/ baking, one for business. The classes will run from 1 p.m. to 5 p.m. Following the educational portion of the day, RBA and CARBA will host a Flat Fee Price: tours, lunch, education and networking event: $125. À La Carte Option: tours and lunch - $50; education - $40; networking event - $50. The à la carte is a great option for bakery owners who would like to bring several employees from their bakeries. As an added bonus for attendees of the RBA Roadshow, both CARBA and RBA will offer half-off annual memberships to those that purchase tickets for the event. Pricing for the event is as follows: wide variety of ethnic backgrounds. CARBA has hosted several conventions over the years and the member bakers gladly welcome any baker into their shops. We are thankful for the very generous use of the Kendall College facilities, providing an ideal setting for the educational seminars, demos and interactions with vendors.”

Kerry Vincent will judge The Great Australian Bake Off, which will air next year.

The Nine Network announced Shane Jacobson and Anna Gare as hosts of The Great Australian Bake Off, with Dan Lepard and Kerry Vincent joining them as judges in the search to find Australia’s Best Home Baker. The ultimate kitchen battle is set to erupt when Nine serves up this brand new TV dish in 2013. Ten home baking enthusiasts will be put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia’s Best Home Baker. The franchise began on the BBC TWO in 2010, the UK format is a ratings phenomenon with its series three finale drawing its highest ever peak audience of 7.2 million and attracting a record-breaking average of 6.5 million viewers.

08 < NOV 2012 | bakemag.com


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bake - November 2012

Table of Contents for the Digital Edition of bake - November 2012

bake - November 2012
Editor's Note - Welcome News
Table of Contents
News Bites - RBA Roadshow in Chicago
Great Australian Bake Off
Meiko Launches Unique Washer
Corner Bakery to Add Stores
Gluten-Free Goes to SeaWorld
Management - Order Technology
Tax Tips - Extension Tips
Labor Front - Scheduling Efficiently
Legislation - Debit Card Swipe Fees
Ingredients - Honey Summit
Flavor Revolution
Back to Basics
Master the classics with a modern touch
Pricing for survival
Party Time
The Layer Cake’s ‘Mini-Me’
The Prize of Raisins
Succulent Stollen
The Premium Baguette
Cafe - Easy Panini
Products
Marketplace
Ad Index
Carta De Introduccion - Sabores nuevos y mercados nuevos
Introductory Letter - New Flavors & New Markets
Pan Y Horneo - Crecimiento en la conciencia de la Salud
Pasteles Y Decoraciones - Tortes, Tartas y postres
Tendencias Del Consumidor - Promociones Generan Ventas
Sabores nuevos y diversos
Perfiles - Canela Bakery
Perfiles - La Flor de Puebla
Perfiles - Victoria Bakery
Perfiles - Dulce Vida Bakery
Perfiles - La Campechanita
Perfiles - Raul's Bakery
Ideas De Mercadeo
Productos - Productos con mejor resultado por BakeMark
Bread & Baking - Health Awareness on the Rise
Cakes & Decorating - Tortes, Tarts & Sweet Goods
Shoppers Insight - Promotions Drive Business
New & Diverse Flavors
Profiles - Canela Bakery
Profiles - La Flor de Puebla
Profiles - Victoria Bakery
Profiles - Dulce Vida Bakery
Profiles - La Campechanita
Profiles - Raul's Bakery
Merchandising Tips
Products - Product Solutions from BakeMark
bake - November 2012 - bake - November 2012
bake - November 2012 - 2
bake - November 2012 - Editor's Note - Welcome News
bake - November 2012 - 4
bake - November 2012 - Table of Contents
bake - November 2012 - 6
bake - November 2012 - 7
bake - November 2012 - Great Australian Bake Off
bake - November 2012 - 9
bake - November 2012 - Gluten-Free Goes to SeaWorld
bake - November 2012 - 11
bake - November 2012 - Management - Order Technology
bake - November 2012 - 13
bake - November 2012 - Tax Tips - Extension Tips
bake - November 2012 - 15
bake - November 2012 - Labor Front - Scheduling Efficiently
bake - November 2012 - 17
bake - November 2012 - Legislation - Debit Card Swipe Fees
bake - November 2012 - 19
bake - November 2012 - Ingredients - Honey Summit
bake - November 2012 - 21
bake - November 2012 - Flavor Revolution
bake - November 2012 - 23
bake - November 2012 - 24
bake - November 2012 - 25
bake - November 2012 - 26
bake - November 2012 - 27
bake - November 2012 - Back to Basics
bake - November 2012 - 29
bake - November 2012 - 30
bake - November 2012 - 31
bake - November 2012 - 32
bake - November 2012 - Master the classics with a modern touch
bake - November 2012 - 34
bake - November 2012 - 35
bake - November 2012 - Pricing for survival
bake - November 2012 - 37
bake - November 2012 - 38
bake - November 2012 - 39
bake - November 2012 - Party Time
bake - November 2012 - 41
bake - November 2012 - 42
bake - November 2012 - 43
bake - November 2012 - The Layer Cake’s ‘Mini-Me’
bake - November 2012 - 45
bake - November 2012 - 46
bake - November 2012 - The Prize of Raisins
bake - November 2012 - 48
bake - November 2012 - 49
bake - November 2012 - 50
bake - November 2012 - 51
bake - November 2012 - Succulent Stollen
bake - November 2012 - 53
bake - November 2012 - 54
bake - November 2012 - 55
bake - November 2012 - The Premium Baguette
bake - November 2012 - 57
bake - November 2012 - Cafe - Easy Panini
bake - November 2012 - 59
bake - November 2012 - 60
bake - November 2012 - Products
bake - November 2012 - 62
bake - November 2012 - Marketplace
bake - November 2012 - 64
bake - November 2012 - 65
bake - November 2012 - Ad Index
bake - November 2012 - 67
bake - November 2012 - 68
bake - November 2012 - b - 1
bake - November 2012 - b - 2
bake - November 2012 - Pan - 1
bake - November 2012 - Pan - 2
bake - November 2012 - Carta De Introduccion - Sabores nuevos y mercados nuevos
bake - November 2012 - Introductory Letter - New Flavors & New Markets
bake - November 2012 - Pan - 5
bake - November 2012 - Pan Y Horneo - Crecimiento en la conciencia de la Salud
bake - November 2012 - Pan - 7
bake - November 2012 - Pan - 8
bake - November 2012 - Pan - 9
bake - November 2012 - Pasteles Y Decoraciones - Tortes, Tartas y postres
bake - November 2012 - Pan - 11
bake - November 2012 - Pan - 12
bake - November 2012 - Pan - 13
bake - November 2012 - Tendencias Del Consumidor - Promociones Generan Ventas
bake - November 2012 - Pan - 15
bake - November 2012 - Pan - 16
bake - November 2012 - Pan - 17
bake - November 2012 - Sabores nuevos y diversos
bake - November 2012 - Pan - 19
bake - November 2012 - Pan - 20
bake - November 2012 - Pan - 21
bake - November 2012 - Perfiles - Canela Bakery
bake - November 2012 - Pan - 23
bake - November 2012 - Perfiles - La Flor de Puebla
bake - November 2012 - Pan - 25
bake - November 2012 - Perfiles - Victoria Bakery
bake - November 2012 - Perfiles - Dulce Vida Bakery
bake - November 2012 - Perfiles - La Campechanita
bake - November 2012 - Perfiles - Raul's Bakery
bake - November 2012 - Ideas De Mercadeo
bake - November 2012 - Pan - 31
bake - November 2012 - Productos - Productos con mejor resultado por BakeMark
bake - November 2012 - Pan - 33
bake - November 2012 - Bread & Baking - Health Awareness on the Rise
bake - November 2012 - Pan - 35
bake - November 2012 - Cakes & Decorating - Tortes, Tarts & Sweet Goods
bake - November 2012 - Pan - 37
bake - November 2012 - Shoppers Insight - Promotions Drive Business
bake - November 2012 - Pan - 39
bake - November 2012 - New & Diverse Flavors
bake - November 2012 - Pan - 41
bake - November 2012 - Profiles - Canela Bakery
bake - November 2012 - Pan - 43
bake - November 2012 - Profiles - La Flor de Puebla
bake - November 2012 - Pan - 45
bake - November 2012 - Profiles - Victoria Bakery
bake - November 2012 - Profiles - Dulce Vida Bakery
bake - November 2012 - Profiles - La Campechanita
bake - November 2012 - Profiles - Raul's Bakery
bake - November 2012 - Merchandising Tips
bake - November 2012 - Products - Product Solutions from BakeMark
bake - November 2012 - Pan - 52
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