bake - March 2013 - 44

New directions

Not to be outdone

Other retailers across the country are taking the decorated cake

on the creative

business in new directions, as evidenced by the types of new

front, chef Duff

cakes and kinds of services being offered.

Goldman recently
opened Duff ’s

Inspired by classic French pastries, New York’s popular Bien

Cakemix adjacent

Cuit bakery recently introduced the Rose & Raspberry Saint

to his Los Ange-

Honoré – named for the patron saint of pastry chefs and bakers.

les bakery, Charm

St. Honoré is made using traditional cream puff pastry (pate de

City Cakes West. At Duff ’s Cakemix, customers can select from

choux) and proﬁteroles ﬁlled with rose-ﬂavored custard, and

dozens of pre-baked cakes and decorate their own cakes or

assembled with a raspberry crème.

cupcakes in a custom decorating studio.

In Miami, cake decorator Carolina Montoya experiments with

For $32, a customer can decorate one 6-inch cake or eight cup-

unusual ﬂavor combinations at her new shop, Unique Designer’s

cakes. Decorating a 9-inch cake costs $48. Consumers get to

Cake. Red wine velvet is one of her most creative ﬂavors, com-

choose from many ﬂavors and ﬁllings, fondant or buttercream

bining red wine and red velvet cake. She also infuses traditional

icing, and “goodie bar” decorations. Add-on options (for $2

Latin ﬂavors such as passion fruit, guava or ﬂan into her cakes.

each) include air-brushing and edible glitter. J OHN U N REIN

MANUFACTURERS OF FOOD SERVICE
EQUIPMENT SINCE 1946

As seen on
the Cake Boss,
Ultimate
Cake Off, Food
Network &
more!

Fondant Sheeters
Take the labor out of fondant!

CDR-100

CDR-500F

CDR-600F

Turn one of the strongest trends in the market into profit for your bakery. Somerset
Sheeters will roll those popular fondant orders in mere seconds, producing a very
thin layer of icing that is both more pleasing to consumers and less costly to use.

This heavy duty rounder is
perfect for Pizza, Tortillas,
Roti, Pita Bread, Chipote
and Ethnic Foods

Dough Rollers
Make great pizza, focaccia, pie crusts, calzones,
pita bread, cinnamon rolls and flour tortillas
CDR-2000

www.smrset.com • somerset@smrset.com • 800-772-4404 • 978-667-3355
44 < MAR 2013 | bakemag.com

SDR-400

Dough Rounder

Sizes available:
CDR 100 - 10” • CDR 500F - 20” • CDR 600F - 30”

Compact and full size front and side-operated dough rollers
available. Both designs easily create 500+ pieces per hour.
Sheets dough to a uniformed thickness in seconds.

NEW!

Produces 7,200 pieces per hour
in sizes from 0.5 oz., to over 40 oz.
Creates airtight balls with uniform
round shape & size. It’s compact size
and low profile allows for simple, one
person operation.

http://www.smrset.com

bake - March 2013

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bake - March 2013 - Pan - 1
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bake - March 2013 - Pan - 40
bake - March 2013 - Pan - 41
bake - March 2013 - Pan - 42
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