bake - May 2013 - 8

news bites

CSM selects
nationwide broker

with a celebratory emblem for this

a handful of nominees per category.

event. Many national retailers also

Zimmern headed up a wide-ranging

joined in the celebration and passed

panel of celebrity food personalities

along discounts to customers and

to create the short list of nominees.

CSM Bakery Products (www.csm

highlighting the 100th birthday on

bakeryproducts.com) announced

their freezer doors for the next few

Nominees in the Best Bites category

that they have selected Advantage

months. Hiller’s grocery stores and

for “Best Bakery” are Bouchon Bakery,

Waypoint as their nationwide foodser-

The Detroit Shoppe at Somerset Mall

Yountville, CA; Hoosier Mama Pie Co.,

vice broker. The change to the single-

in Michigan are also participating in

Chicago; Momofuku Milk Bar, New

source broker went into effect April 1.

the Free Slice Giveaway.

York City; Salty Tart, Minneapolis; and
Tartine Bakery, San Francisco.

“While the decision to end our relationships with our existing brokers

It all started in 1913 when Sanders

was a difficult one, we are excited to

opened its bakery division and

have Advantage Waypoint represent

started making unique style cakes

us on a national basis,” says Alfredo

with their signature buttercream

Ortiz, vice president of foodservice

icing. One cake, in particular, bakers

sales at CSM Bakery Products. “This

co-created with the confectionery

will ensure that our customers are

division was a chocolate layer cake

Shelby Kibler, a principal at

provided the best and most consistent

with buttercream piping on top and

Zingerman’s baking school in Ann

service possible to better help drive

then coated in a rich fudge topping.

Arbor, MI, plans to open Field & Fire

the businesses of our customers.”

The cake was later named “Bumpy

artisan bakery at the new Downtown

To obtain further information about

Cake” by local customers coming in

Market in Grand Rapids, MI. Kibler, a

CSM Bakery Products’ sweet goods

and requesting it by asking for the

17-year veteran of the baking industry

portfolio, call 800-241-8526 or

“cake with the bumps.”

who has spent the past 11 years as

visit www.csmbakeryproducts.com. 

Field & Fire to open
in Grand Rapids

manager, baker and product developer for Zingerman’s, says he’s eager

Bumpy Cake
turns 100

Top bakeries part
of People’s Choice
Food Awards

to start his new enterprise. “What I’m
hoping to do is bring the best bread
I can bake to the area,” says Kibler,
whose addition to the lineup at the
$30 million Downtown Market was
announced April 9.

General Mills is honoring 20 categories of the best food experiences

will feature a wood-fired oven for

food city, to the best food truck, to

baking a variety of organic breads,

the best chef, by calling on the public

flatbreads, pizzas and pastries using

to award the most deserving with the

locally sourced ingredients, Kibler

2013 Munchies: People’s Choice Food

says. Most of what he bakes will be

Awards. Voting continued through

sold in the Market Hall. Field & Fire

April 30 at www.tablespoon.com/
Sanders’ famous Bumpy Cake turned

The store inside the Market Hall

America has to offer, from the best

will be one of 24 artisan vendors

themunchies.

planned for the indoor Market
Hall. Other tenants who have been

100 in April. The company celebrated
locally at all metro Detroit stores by

James Beard award-winning television

announced include an ice cream

offering a free Slice of Chocolate

personality and chef Andrew Zimmern

maker, a coffee roaster, a gourmet

Bumpy Cake on April 27. Chocolate

was tapped to distill the big, juicy

popcorn vendor, a florist, and an olive

Bumpy Cake boxes were adorned

world of food experiences down to

oil and vinegar producer.

08 < MAY 2013 | bakemag.com


http://www.csmbakeryproducts.com http://www.csmbakeryproducts.com http://www.csmbakeryproducts.com http://www.tablespoon.com/themunchies http://www.tablespoon.com/themunchies http://www.bakemag.com

bake - May 2013

Table of Contents for the Digital Edition of bake - May 2013

bake - May 2013
editor’s note - THE MERCHANDISING ISSUE: the details matter
Contents
News bites
management - Red Envelope Specials
tax tips - Send Them, Deduct It
labor front - Regulations on the Horizon
legislation - Plan Ahead for Health Insurance
ingredients - Raisins in Snack Foods
mindful design
the essentials of aesthetics
displays that pop, rock and roll
What’s Old is New
Revisiting a Classic… The Bagel
Cake Pops Save Dough
Complement Your Cakes
Soup and Sandwich Specials
Products
Ad Index
bake - May 2013 - bake - May 2013
bake - May 2013 - 2
bake - May 2013 - editor’s note - THE MERCHANDISING ISSUE: the details matter
bake - May 2013 - 4
bake - May 2013 - Contents
bake - May 2013 - 6
bake - May 2013 - 7
bake - May 2013 - News bites
bake - May 2013 - 9
bake - May 2013 - 10
bake - May 2013 - 11
bake - May 2013 - management - Red Envelope Specials
bake - May 2013 - 13
bake - May 2013 - tax tips - Send Them, Deduct It
bake - May 2013 - 15
bake - May 2013 - labor front - Regulations on the Horizon
bake - May 2013 - 17
bake - May 2013 - legislation - Plan Ahead for Health Insurance
bake - May 2013 - 19
bake - May 2013 - ingredients - Raisins in Snack Foods
bake - May 2013 - 21
bake - May 2013 - mindful design
bake - May 2013 - 23
bake - May 2013 - 24
bake - May 2013 - 25
bake - May 2013 - 26
bake - May 2013 - 27
bake - May 2013 - 28
bake - May 2013 - 29
bake - May 2013 - the essentials of aesthetics
bake - May 2013 - 31
bake - May 2013 - 32
bake - May 2013 - 33
bake - May 2013 - 34
bake - May 2013 - 35
bake - May 2013 - displays that pop, rock and roll
bake - May 2013 - 37
bake - May 2013 - 38
bake - May 2013 - 39
bake - May 2013 - What’s Old is New
bake - May 2013 - 41
bake - May 2013 - 42
bake - May 2013 - 43
bake - May 2013 - Revisiting a Classic… The Bagel
bake - May 2013 - 45
bake - May 2013 - 46
bake - May 2013 - 47
bake - May 2013 - Cake Pops Save Dough
bake - May 2013 - 49
bake - May 2013 - 50
bake - May 2013 - 51
bake - May 2013 - Complement Your Cakes
bake - May 2013 - 53
bake - May 2013 - 54
bake - May 2013 - 55
bake - May 2013 - 56
bake - May 2013 - 57
bake - May 2013 - Soup and Sandwich Specials
bake - May 2013 - 59
bake - May 2013 - 60
bake - May 2013 - 61
bake - May 2013 - Products
bake - May 2013 - 63
bake - May 2013 - 64
bake - May 2013 - 65
bake - May 2013 - Ad Index
bake - May 2013 - 67
bake - May 2013 - 68
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