bake -- August 2013 - 38

The Bougel
According to Datamonitor, one of the most current and growing

Survey reports that 27% of shoppers who use the ingredient

innovations in the snack industry is sensory, the experimenting

information panel are speciﬁcally looking for ﬂavors/spices

and embracing of bold ﬂavors and indulgences. The International

on food and beverage packaging.

Food Information Council Foundation’s 2012 Food and Health
Retailers have an opportunity to proﬁt from consumers’ taste
for bold ﬂavors by offering products with a wide range of ﬂavor
options. From ethnic to spicy to sweet and savory, and everything in between ﬂavorful, indulgent products appeal to

Get delicate, buttery flavor
that won’t bake out.

consumers more today than they ever have.
Take the soft consistency of a donut and fuse it with the tender
and ﬂaky features of a croissant, this sweet creation of a New
York baker triggered a real hype in the US. In the early morning
hours New Yorkers wait in long lines to be able to purchase two
of these sweet delicacies. The daily ration for each person is
strictly limited and sometimes produces a high-priced black
market for the sweet treats, but a competitor now exists.
Effective immediately, the range of ﬁne pastry products offered
by backaldrin, has been enhanced by a sweet temptation:

Flake Mor

the Bougel. This seductive ring is a mixture of soft donuts and
tender-ﬂaky croissants. Derived from Middle High German,

Pure vegetable puff pastry shortening for puff and
danish pastries trusted by generations of bakers

the word “bougel” means ring.

• Made of the finest domestic vegetable oils
• Crystallized on a chill roll
• Well-tempered before packaging to give superior workability
• Works equally well in conventional and blitz method
• 30# Case: 6 Prints - 5 lb. Each

Offered in virtually unlimited quantities from backaldrin,

Try our other great products:
Danish All Blend • All Bake Margarine • Zero Gram Trans Fat Flake Mor • Deluxe All Blend 25%

Allfresh Food Products, Inc.

Phone (847) 869-3100 | www.allfreshfoodproducts.com
38 < AUG 2013 | bakemag.com

The Kornspitz Company, Austrian producer of baking ingredients and basic baking products, backaldrin is taking up this
trend from abroad. That the Bougel dough can be cut out
with a normal donut form is very practical for retail bakeries.
After fermentation, the dough pieces are fried, and vanilla,
also offered by backaldrin, is a perfect ﬁlling for Bougels.

http://www.allfreshfoodproducts.com http://www.bakemag.com

bake -- August 2013

Table of Contents for the Digital Edition of bake -- August 2013

bake -- August 2013
Editor's Note - the not-so-sweet spot
Table of Contents
News Bites - Lucks Company Chairman William G. Lucks Passes Away
CSM Unveils New Name, Strategy
DecoPac Appoints Anderson as President
LloydPans to Unveil New Pan Coating
Management - New Management Training Program
Tax Tips - Software Tips
Labor Front - First Day of School
Legislation - Health Care Mandate Delayed
Ingredients - Almond Market Outlook
The not-so-sweet spot
Pastry Chef Series Calendar
Clean Labels
Brewing up a storm
Wildflower Blossoms
The Bougel
The Perfect Pie Story
Hispanic Cakes Go Upscale
Cafe - Tapping into smaller households
Products
Product Showcase
Classifieds
Ad Index
bake -- August 2013 - bake -- August 2013
bake -- August 2013 - 2
bake -- August 2013 - Editor's Note - the not-so-sweet spot
bake -- August 2013 - 4
bake -- August 2013 - Table of Contents
bake -- August 2013 - News Bites - Lucks Company Chairman William G. Lucks Passes Away
bake -- August 2013 - 7
bake -- August 2013 - LloydPans to Unveil New Pan Coating
bake -- August 2013 - 9
bake -- August 2013 - Management - New Management Training Program
bake -- August 2013 - 11
bake -- August 2013 - Tax Tips - Software Tips
bake -- August 2013 - 13
bake -- August 2013 - 14
bake -- August 2013 - 15
bake -- August 2013 - Labor Front - First Day of School
bake -- August 2013 - 17
bake -- August 2013 - Legislation - Health Care Mandate Delayed
bake -- August 2013 - 19
bake -- August 2013 - Ingredients - Almond Market Outlook
bake -- August 2013 - 21
bake -- August 2013 - The not-so-sweet spot
bake -- August 2013 - 23
bake -- August 2013 - 24
bake -- August 2013 - 25
bake -- August 2013 - Pastry Chef Series Calendar
bake -- August 2013 - 27
bake -- August 2013 - 28
bake -- August 2013 - 29
bake -- August 2013 - Clean Labels
bake -- August 2013 - 31
bake -- August 2013 - Brewing up a storm
bake -- August 2013 - 33
bake -- August 2013 - 34
bake -- August 2013 - 35
bake -- August 2013 - Wildflower Blossoms
bake -- August 2013 - 37
bake -- August 2013 - The Bougel
bake -- August 2013 - 39
bake -- August 2013 - The Perfect Pie Story
bake -- August 2013 - 41
bake -- August 2013 - 42
bake -- August 2013 - 43
bake -- August 2013 - Hispanic Cakes Go Upscale
bake -- August 2013 - 45
bake -- August 2013 - 46
bake -- August 2013 - 47
bake -- August 2013 - 48
bake -- August 2013 - 49
bake -- August 2013 - Cafe - Tapping into smaller households
bake -- August 2013 - 51
bake -- August 2013 - 52
bake -- August 2013 - 53
bake -- August 2013 - Products
bake -- August 2013 - Product Showcase
bake -- August 2013 - 56
bake -- August 2013 - Classifieds
bake -- August 2013 - Ad Index
bake -- August 2013 - 59
bake -- August 2013 - 60
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