bake - January 2014 - 10
My Favorite Things
BY VANESSA MCKENZIE
POT PIE
SALTED
CHOCOLATE
LAUGENGEBÄCK
FLAUGNARDE
ASIAN PEARS
The brilliance of
Flaugnarde is that it
can be made using any
The crispness of a raw
important staple in the
Lye-dipped breads,
fruit you prefer. It is,
asian pear cannot be
baking community for
known in Germany as
as a result, the more
beat by any other
centuries. During the
Laugengebäck, are one
versatile sibling of the
member of the pear
recent surge in salted
of my favorite addic-
cherry-only Clafoutis.
family. Though their
In many parts of the
caramel awareness
tions. Though baking
This allows for the use
juiciness is akin to that
country, the tempera-
however, it seems to
soda baths can be
of seasonal ingredients
of an apple, they tend
ture is still quite cold.
have been somewhat
used as a relatively
and, most importantly,
to release more liquid
While I eagerly await
pushed aside. In my
safer substitution,
year-round enjoyment.
when baked. Still, they
warmer days, I wel-
mind, it is not enough
nothing gives pretzels
Savoury versions of this
do well as a delicious
come the continuation
to simply cover salted
their authenticity quite
dish are also welcome.
base for crisps, cakes
of my winter comfort
caramel candies with
like the traditional
The batter, which lies
and crumbles. The
food diet. At the top
chocolate. I have been
food-grade lye pro-
somewhere between
flavor is unique, but
of my "To Eat" list is,
able to enjoy the
cess. These breads
custard and a baked
remains mild and works
and will always be,
occasional sea salt
come in various shapes
pancake, is sheer
nicely with a multitude
pot pie. Even the name
brownie, but it is my
and sizes, depending
delight. So much so
of other flavors. I love
is delicious. Chicken
hope that the range of
on the location in
that portion control
using them to balance
and beef pot pies are
options will continue to
which they are made.
can be an obstacle
the strength of cheeses
classic crowd pleasers,
expand. Salted choco-
The usage of lye
when faced with an
such as gorgonzola or
but more adventurous
late would make a
results in a glossy,
entire baking dish full.
gouda. They also add
flavors, such as lobster,
great addition to tarts,
brown crust with a
Using smaller ramekins
an interesting layer of
could result in com-
french silk pies and
slight, but pleasing,
will prove to be a
taste and texture to
plete crowd euphoria.
fudge cakes.
bitterness.
helpful solution.
sandwiches.
Chocolate has been an
10 < JAN 2014 | bakemag.com
http://www.bakemag.com
bake - January 2014
Table of Contents for the Digital Edition of bake - January 2014
bake - January 2014
Editor's Note - Taking Off with Trends
Table of Contents
News Bites - RBA Roadshow to Cincinnati
Bakery Industry Loses Pioneer
Corbion Offers Hydrated Ancient Grains
Lawrence Earns Sustainability Award
My Favorite Things
Management - When to Hire a Consultant
Labor Front - Health Care 2014
Legislation - The Trans Fat Dilemma
Ingredients - Valentine's Chocolates
Chocolate Tempering
Vanilla Takes Off
Finding Growth
The Biscuit Boom
Biscuit Shops Around the Country
A Fresh Approach to Online Sales
Maintaining Safety
New FDA Defense Rule
Investing in Innovation
The Ancients
Start the Party Early
Macaron Magic
Cake Stars
Cafe - Top Trends for 2014
Products
Product Showcase
Classifieds
Ad Index
bake - January 2014 - BB1
bake - January 2014 - BB2
bake - January 2014 - bake - January 2014
bake - January 2014 - 2
bake - January 2014 - Editor's Note - Taking Off with Trends
bake - January 2014 - 4
bake - January 2014 - 5
bake - January 2014 - 6
bake - January 2014 - Table of Contents
bake - January 2014 - Lawrence Earns Sustainability Award
bake - January 2014 - 9
bake - January 2014 - My Favorite Things
bake - January 2014 - 11
bake - January 2014 - Management - When to Hire a Consultant
bake - January 2014 - 13
bake - January 2014 - Labor Front - Health Care 2014
bake - January 2014 - 15
bake - January 2014 - Legislation - The Trans Fat Dilemma
bake - January 2014 - 17
bake - January 2014 - Ingredients - Valentine's Chocolates
bake - January 2014 - Chocolate Tempering
bake - January 2014 - Vanilla Takes Off
bake - January 2014 - 21
bake - January 2014 - 22
bake - January 2014 - 23
bake - January 2014 - 24
bake - January 2014 - 25
bake - January 2014 - 26
bake - January 2014 - 27
bake - January 2014 - 28
bake - January 2014 - 29
bake - January 2014 - 30
bake - January 2014 - 31
bake - January 2014 - Finding Growth
bake - January 2014 - 33
bake - January 2014 - 34
bake - January 2014 - 35
bake - January 2014 - The Biscuit Boom
bake - January 2014 - 37
bake - January 2014 - Biscuit Shops Around the Country
bake - January 2014 - 39
bake - January 2014 - A Fresh Approach to Online Sales
bake - January 2014 - 41
bake - January 2014 - 42
bake - January 2014 - 43
bake - January 2014 - 44
bake - January 2014 - 45
bake - January 2014 - Maintaining Safety
bake - January 2014 - 47
bake - January 2014 - New FDA Defense Rule
bake - January 2014 - 49
bake - January 2014 - Investing in Innovation
bake - January 2014 - 51
bake - January 2014 - 52
bake - January 2014 - 53
bake - January 2014 - The Ancients
bake - January 2014 - 55
bake - January 2014 - Start the Party Early
bake - January 2014 - 57
bake - January 2014 - 58
bake - January 2014 - 59
bake - January 2014 - Macaron Magic
bake - January 2014 - 61
bake - January 2014 - 62
bake - January 2014 - 63
bake - January 2014 - Cake Stars
bake - January 2014 - 65
bake - January 2014 - 66
bake - January 2014 - 67
bake - January 2014 - Cafe - Top Trends for 2014
bake - January 2014 - 69
bake - January 2014 - 70
bake - January 2014 - 71
bake - January 2014 - Products
bake - January 2014 - Product Showcase
bake - January 2014 - Classifieds
bake - January 2014 - Ad Index
bake - January 2014 - 76
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