bake - January 2014 - 48
Est. 1993
Cake slicers
The cake business is witnessing steady growth, and cake equipment innovations are helping improve efficiency and enhance food safety.
Erika Record offers a new Krumbein Ultrasonic-Cutting Machine called the
UCM-R. The UCM-R combines the latest in robotic technology with an innovative ultrasonic cutting technique. It provides some of the highest safety
standards by a monitored and fully enclosed machine housing with a light
NEW FDA DEFENSE RULE
Ballina Fondant, Gum Paste,
Modeling Paste & Pastillage
Tylose, Spray Lusters &
Edible Lacquer Spray
G
Gum Paste Flowers
Décor, Mystical & Razzle Dazzle Powders
FDA Approved "Crystal Color Dusts"
As required by the bipartisan Food and Drug Administration
(FDA) Food Safety Modernization Act (FMSA) the FDA on Dec.
20, 2013, proposed a rule that would require the largest food
businesses in the United States and abroad to take steps to
prevent facilities from being the target of intentional attempts
to contaminate the food supply.
The FDA has identified four key activities within the food
system that are most vulnerable to such forms of adulteration.
They include:
* bulk liquid receiving and loading;
* liquid storage and handling;
* secondary ingredient handling (the step where ingredients
other than the primary ingredient of the food are handled
before being combined with the primary ingredient)
* mixing and similar activities.
Recognizing that small and very small businesses may need
more time to comply with the requirements, the compliance
dates are adjusted accordingly.
Dragees: Metallic
& Edible Varieties
Icing & Cupcake
Decorations
Textured Rolling Pins
Foil Cake Drums
(1/2" Thick)
COMPLIANCE DATES:
Very Small Businesses - a business that has less than
$10,000,000 in total annual sales of food would have to comply
within three years after the publication of the final rule.
Small Businesses - a business employing fewer than 500
persons would have to comply two years after the publication
of the final rule.
Other Businesses - a business that is not small or very small
and does not qualify for exemptions would have to comply one
year after the publication of the final rule.
Edible Gems
Avalon Deco Supplies, Inc.
800-325-3326 · Fax 516-676-6076
www.avalondeco.com
WWW.FACEBOOK.COM/AVALONDECO
48 < JAN 2014 | bakemag.com
For more detailed information on the proposed rule, visit
www.fda.gov. SOURCE: WWW.FDA.GOV
http://www.fda.gov
http://WWW.FDA.GOV
http://www.avalondeco.com
http://WWW.FACEBOOK.COM/AVALONDECO
bake - January 2014
Table of Contents for the Digital Edition of bake - January 2014
bake - January 2014
Editor's Note - Taking Off with Trends
Table of Contents
News Bites - RBA Roadshow to Cincinnati
Bakery Industry Loses Pioneer
Corbion Offers Hydrated Ancient Grains
Lawrence Earns Sustainability Award
My Favorite Things
Management - When to Hire a Consultant
Labor Front - Health Care 2014
Legislation - The Trans Fat Dilemma
Ingredients - Valentine's Chocolates
Chocolate Tempering
Vanilla Takes Off
Finding Growth
The Biscuit Boom
Biscuit Shops Around the Country
A Fresh Approach to Online Sales
Maintaining Safety
New FDA Defense Rule
Investing in Innovation
The Ancients
Start the Party Early
Macaron Magic
Cake Stars
Cafe - Top Trends for 2014
Products
Product Showcase
Classifieds
Ad Index
bake - January 2014 - BB1
bake - January 2014 - BB2
bake - January 2014 - bake - January 2014
bake - January 2014 - 2
bake - January 2014 - Editor's Note - Taking Off with Trends
bake - January 2014 - 4
bake - January 2014 - 5
bake - January 2014 - 6
bake - January 2014 - Table of Contents
bake - January 2014 - Lawrence Earns Sustainability Award
bake - January 2014 - 9
bake - January 2014 - My Favorite Things
bake - January 2014 - 11
bake - January 2014 - Management - When to Hire a Consultant
bake - January 2014 - 13
bake - January 2014 - Labor Front - Health Care 2014
bake - January 2014 - 15
bake - January 2014 - Legislation - The Trans Fat Dilemma
bake - January 2014 - 17
bake - January 2014 - Ingredients - Valentine's Chocolates
bake - January 2014 - Chocolate Tempering
bake - January 2014 - Vanilla Takes Off
bake - January 2014 - 21
bake - January 2014 - 22
bake - January 2014 - 23
bake - January 2014 - 24
bake - January 2014 - 25
bake - January 2014 - 26
bake - January 2014 - 27
bake - January 2014 - 28
bake - January 2014 - 29
bake - January 2014 - 30
bake - January 2014 - 31
bake - January 2014 - Finding Growth
bake - January 2014 - 33
bake - January 2014 - 34
bake - January 2014 - 35
bake - January 2014 - The Biscuit Boom
bake - January 2014 - 37
bake - January 2014 - Biscuit Shops Around the Country
bake - January 2014 - 39
bake - January 2014 - A Fresh Approach to Online Sales
bake - January 2014 - 41
bake - January 2014 - 42
bake - January 2014 - 43
bake - January 2014 - 44
bake - January 2014 - 45
bake - January 2014 - Maintaining Safety
bake - January 2014 - 47
bake - January 2014 - New FDA Defense Rule
bake - January 2014 - 49
bake - January 2014 - Investing in Innovation
bake - January 2014 - 51
bake - January 2014 - 52
bake - January 2014 - 53
bake - January 2014 - The Ancients
bake - January 2014 - 55
bake - January 2014 - Start the Party Early
bake - January 2014 - 57
bake - January 2014 - 58
bake - January 2014 - 59
bake - January 2014 - Macaron Magic
bake - January 2014 - 61
bake - January 2014 - 62
bake - January 2014 - 63
bake - January 2014 - Cake Stars
bake - January 2014 - 65
bake - January 2014 - 66
bake - January 2014 - 67
bake - January 2014 - Cafe - Top Trends for 2014
bake - January 2014 - 69
bake - January 2014 - 70
bake - January 2014 - 71
bake - January 2014 - Products
bake - January 2014 - Product Showcase
bake - January 2014 - Classifieds
bake - January 2014 - Ad Index
bake - January 2014 - 76
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