bake - January 2014 - 72

products

BATTER DEPOSITOR

COMPACT CUTTING MACHINE

WESTCO FLORENTINA MIX

Hinds-Bock's automatic cake and muffin
batter depositors can be equipped with
a pan transfer mechanism allowing a
single operator to easily load the infeed
conveyor and to unload the discharge
conveyor. This allows the conveyors to
be ergonomically designed for the single
operator. www.hinds-bock.com

The Compact Ultrasonic Cutting Machine from Bakon USA Food Equipment
is designed to cut round and rectangular
products. It has a small foot print and is
designed to work fast and accurately. The
operator controls speed, cutting patterns
and ultrasonic energy through a userfriendly touchscreen. www.bakonusa.com

Add elegance and unlimited variety to
your display case with Westco Florentina Mix. This mix produces thin, crispy
cookies and pastries with a light, nutty
ﬂavor. It's versatile and can be paired
with a multitude of inclusions, such as
nuts, seeds, or candied fruit. For more information, visit www.yourbakemark.com.

ROBOTIC DECORATING

DECK OVEN WITH THE CLEAN DOOR

DUAL FILLED PASTRIES

Increase product value with easy to use
and easy to set up robotic ﬁnishing. The
new Deco-bot from Uniﬁller ﬁnishes
cupcakes and cakes with everything from
classic twist rosettes to custom writing
and beautiful roses. Writes any pattern,
decorates with borders and multi-color
designs. www.uniﬁller.com

The EBO 64 from Wiesheu allows bakers to easily clean both sides of the
oven door. The XXL glass panel presents
baked products clearly and whets the
appetite for more. Top/bottom heat, precisely controlled steaming and a nonstick
stone baking slab all produce excellent
results. www.wiesheu.de/en/

Lantmännen Unibake offers Double
Delights, a concept that combines two
ﬂavors into a single ﬁlling. Double Delights are available in white chocolate &
raspberry, white & dark chocolate, dark
chocolate & cherry, dark chocolate &
vanilla cream, vanilla cream & strawberry.
www.lantmannen-unibake.com

72 < JAN 2014 | bakemag.com

http://www.hinds-bock.com http://www.bakonusa.com http://www.yourbakemark.com http://www.unifiller.com http://www.wiesheu.de/en/ http://www.lantmannen-unibake.com http://www.bakemag.com

bake - January 2014

Table of Contents for the Digital Edition of bake - January 2014

bake - January 2014
Editor's Note - Taking Off with Trends
Table of Contents
News Bites - RBA Roadshow to Cincinnati
Bakery Industry Loses Pioneer
Corbion Offers Hydrated Ancient Grains
Lawrence Earns Sustainability Award
My Favorite Things
Management - When to Hire a Consultant
Labor Front - Health Care 2014
Legislation - The Trans Fat Dilemma
Ingredients - Valentine's Chocolates
Chocolate Tempering
Vanilla Takes Off
Finding Growth
The Biscuit Boom
Biscuit Shops Around the Country
A Fresh Approach to Online Sales
Maintaining Safety
New FDA Defense Rule
Investing in Innovation
The Ancients
Start the Party Early
Macaron Magic
Cake Stars
Cafe - Top Trends for 2014
Products
Product Showcase
Classifieds
Ad Index
bake - January 2014 - BB1
bake - January 2014 - BB2
bake - January 2014 - bake - January 2014
bake - January 2014 - 2
bake - January 2014 - Editor's Note - Taking Off with Trends
bake - January 2014 - 4
bake - January 2014 - 5
bake - January 2014 - 6
bake - January 2014 - Table of Contents
bake - January 2014 - Lawrence Earns Sustainability Award
bake - January 2014 - 9
bake - January 2014 - My Favorite Things
bake - January 2014 - 11
bake - January 2014 - Management - When to Hire a Consultant
bake - January 2014 - 13
bake - January 2014 - Labor Front - Health Care 2014
bake - January 2014 - 15
bake - January 2014 - Legislation - The Trans Fat Dilemma
bake - January 2014 - 17
bake - January 2014 - Ingredients - Valentine's Chocolates
bake - January 2014 - Chocolate Tempering
bake - January 2014 - Vanilla Takes Off
bake - January 2014 - 21
bake - January 2014 - 22
bake - January 2014 - 23
bake - January 2014 - 24
bake - January 2014 - 25
bake - January 2014 - 26
bake - January 2014 - 27
bake - January 2014 - 28
bake - January 2014 - 29
bake - January 2014 - 30
bake - January 2014 - 31
bake - January 2014 - Finding Growth
bake - January 2014 - 33
bake - January 2014 - 34
bake - January 2014 - 35
bake - January 2014 - The Biscuit Boom
bake - January 2014 - 37
bake - January 2014 - Biscuit Shops Around the Country
bake - January 2014 - 39
bake - January 2014 - A Fresh Approach to Online Sales
bake - January 2014 - 41
bake - January 2014 - 42
bake - January 2014 - 43
bake - January 2014 - 44
bake - January 2014 - 45
bake - January 2014 - Maintaining Safety
bake - January 2014 - 47
bake - January 2014 - New FDA Defense Rule
bake - January 2014 - 49
bake - January 2014 - Investing in Innovation
bake - January 2014 - 51
bake - January 2014 - 52
bake - January 2014 - 53
bake - January 2014 - The Ancients
bake - January 2014 - 55
bake - January 2014 - Start the Party Early
bake - January 2014 - 57
bake - January 2014 - 58
bake - January 2014 - 59
bake - January 2014 - Macaron Magic
bake - January 2014 - 61
bake - January 2014 - 62
bake - January 2014 - 63
bake - January 2014 - Cake Stars
bake - January 2014 - 65
bake - January 2014 - 66
bake - January 2014 - 67
bake - January 2014 - Cafe - Top Trends for 2014
bake - January 2014 - 69
bake - January 2014 - 70
bake - January 2014 - 71
bake - January 2014 - Products
bake - January 2014 - Product Showcase
bake - January 2014 - Classifieds
bake - January 2014 - Ad Index
bake - January 2014 - 76
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