bake - February 2014 - 6

news bites

Corbion Makes
Appointments

His work as an instructor at craftsy.com

reach their sodium-reduction goals.

has made him an international success. 

Hickey will assume the role after
having served the last three years as

Corbion announces the following

Russell's addition will ensure world

Nu-Tek Food Science's senior vice

executive appointments and leadership

class talent to support the company's

president of sales and marketing.

roles to support growth in key markets.

customers and partners.

Biscuitville
Promotes Bennett

David Meggs, vice president, Meat
and Culinary Market Unit: Meggs will
oversee sales and business development in the meat and culinary segment.

Biscuitville, a family-owned restau-

Meggs has been with the organization

rant company in Greensboro, NC,

for 10 years, most recently as a director

has appointed Connie Bennett as

of business development.

COO. Bennett will be responsible for
driving operational performance of

Thomas Douglass, category director,

Biscuitville's 54 restaurants and will

Food Market Unit: Douglass joined

help lead the execution of the compa-

Corbion earlier this year as fortification

ny's strategic initiatives for growth.

director. In this new role, Douglass will
be responsible for supporting sales

"Bennett's experience in taking a

through the development and execu-

strategic vision and executing on that

tion of category growth strategies.

vision has strengthened Biscuitville's
position as a leader in the industry,"

Jim Anderson, national sales manager,
Industrial Solutions: Anderson will

says Burney Jennings, CEO.

Anderson has been with the organiza-

Nu-Tek Names
Executives

tion for five years, most recently as

Nu-Tek Food Science, a company

tently ranked in the top two highest

national sales manager, Trancendim

dedicated to creating healthier food

rated brands, according to Sandleman

Solutions.

through sodium reduction, announces

and Associate's syndicated restaurant

Brian Boor as senior vice president of

performance study. She also holds

sales and business administration, and

one of the lowest employee turnover

Dave Hickey as chief customer officer.

percentages in the industry at 42%.

lead the Industrial group as national
sales manager for industrial solutions.

Pastry Chef Joins
in2food

Boor will be responsible for strategic

Dobla, the leader in chocolate decora-

planning, resource allocation and

tions, and in2food, the leader in pastry

business development for Nu-Tek

shells and silicone molds, announce

Food Science. He brings an exten-

the addition of pastry chef and cake

sive food ingredient industry back-

designer, Joshua John Russell. Russell

ground having previously served as

got his education at Johnson and

senior vice president of global sales

Wales University and began his

and customer operations for Olam

professional career at the famous

International's Spices and Vegetable

Grove Park Inn in Ashville, NC. He

Ingredients unit.

made a name for himself by appearing
in 15 episodes of Food Network

Hickey will oversee all aspects of

Challenge (winning five) and all six

customer relationships to ensure

episodes of Last Cake Standing. 

optimum service in helping customers

06 < FEB 2014 | bakemag.com

Under Bennett's leadership,
Biscuitville's friendliness, and accuracy
and speed of service have consis-
http://www.craftsy.com http://www.bakemag.com
bake - February 2014

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