bake - February 2014 - 64
products
Butter rich & 100% Whole Grain
taBle top depositor/Filler
precision scales
Bake'n Joy is introducing two new
flavors of Preportioned Cookie Dough:
1.6 oz ButterRich Mint Chocolate Chip
Cookie and 1.5 oz 100% Whole Grain
Cranberry Chocolate Granola Cookie.
Preportioned cookies go directly from
freezer to oven to customers in minutes
with no waste, no cleanup and few stales.
www.bakenjoy.com
With three models to choose from, the
ELF 400 from Unifiller fits conveniently
on any table or counter, ensures precise portion control quickly, and can be
completely disassembled for cleaning in
seconds. It is constructed almost entirely
from stainless steel materials or other
food sanitary components throughout.
www.unifiller.com
The Valor 7000 from Ohaus was designed to provide accurate and fast
weighing operation for all food and ingredient weighing and portioning needs,
from 1g down to 0.05g precision. Various
modes include weighing, percentage
weighing, check weighing/percent/
counting, and accumulation.
www.ohaus.com
Food covers
layer and sheet cake line
2014 idea Book
Food covers from CoverMate stretch to
fit any size or shaped bowl, platter, ramekin or can and are reusable. BPA and PVC
free, microwavable and dishwasher safe
and cheaper than foil and plastic wrap,
CoverMate food covers are available from
small, 2 in x 5 in to XXL, 18 in x 28 in.
www.covermatecovers.com
The Hinds-Bock Ring, Layer and Sheet
Cake Line is a fully automatic high volume depositing line designed to increase
productivity, decrease labor costs and
improve the bottom line for bakeries.
Designed to operate with individual or
strapped pans and available in single or
multiple lanes. www.hinds-bock.com
Look for the Lucks 2014 Idea Book
in your mailbox soon. With more than
80 new designs and dozens of new
decorating ideas, this catalog is packed
with inspiration. The book also marks
the launch of five top 2014 trends
and the Ultimate Donut Program.
www.lucks.com.
64 < FEB 2014 | bakemag.com
http://www.unifiller.com
http://www.ohaus.com
http://www.bakenjoy.com
http://www.covermatecovers.com
http://www.hinds-bock.com
http://www.lucks.com
http://www.bakemag.com
bake - February 2014
Table of Contents for the Digital Edition of bake - February 2014
bake - February, 2014
Editor's Note - Oh, the places we go
Table of Contents
News Bites - Corbion Makes Appointments
Pastry Chef Joins in2food
Nu-Tek Names Executives
Biscuitville Promotes Bennett
Management - Plan Now for Disaster
Labor Front - IBA's Top 10
Legislation - Non-GMO News
Ingredients - Honey: More Than Sweet
My Favorite Things
Top of the Class
Cost Calculations
Flavors Infusing the Bakery Case
Traceability Measures
Water Works
Whole-grain Artisan
Spring Cake Fever
Donut Decorating in Alaska
Seasonal Cookies
Big Pizza in Big Sky
Custom Co ffee
Products
Product Showcase
Classifieds
Ad Index
bake - February 2014 - bake - February, 2014
bake - February 2014 - 2
bake - February 2014 - Editor's Note - Oh, the places we go
bake - February 2014 - 4
bake - February 2014 - Table of Contents
bake - February 2014 - Biscuitville Promotes Bennett
bake - February 2014 - 7
bake - February 2014 - Management - Plan Now for Disaster
bake - February 2014 - 9
bake - February 2014 - Labor Front - IBA's Top 10
bake - February 2014 - 11
bake - February 2014 - Legislation - Non-GMO News
bake - February 2014 - 13
bake - February 2014 - Ingredients - Honey: More Than Sweet
bake - February 2014 - 15
bake - February 2014 - My Favorite Things
bake - February 2014 - 17
bake - February 2014 - Top of the Class
bake - February 2014 - 19
bake - February 2014 - 20
bake - February 2014 - 21
bake - February 2014 - 22
bake - February 2014 - 23
bake - February 2014 - 24
bake - February 2014 - 25
bake - February 2014 - Cost Calculations
bake - February 2014 - 27
bake - February 2014 - 28
bake - February 2014 - 29
bake - February 2014 - Flavors Infusing the Bakery Case
bake - February 2014 - 31
bake - February 2014 - 32
bake - February 2014 - 33
bake - February 2014 - Traceability Measures
bake - February 2014 - 35
bake - February 2014 - 36
bake - February 2014 - 37
bake - February 2014 - Water Works
bake - February 2014 - 39
bake - February 2014 - 40
bake - February 2014 - 41
bake - February 2014 - Whole-grain Artisan
bake - February 2014 - 43
bake - February 2014 - 44
bake - February 2014 - 45
bake - February 2014 - Spring Cake Fever
bake - February 2014 - 47
bake - February 2014 - 48
bake - February 2014 - 49
bake - February 2014 - Donut Decorating in Alaska
bake - February 2014 - 51
bake - February 2014 - 52
bake - February 2014 - 53
bake - February 2014 - Seasonal Cookies
bake - February 2014 - 55
bake - February 2014 - 56
bake - February 2014 - 57
bake - February 2014 - Big Pizza in Big Sky
bake - February 2014 - 59
bake - February 2014 - 60
bake - February 2014 - 61
bake - February 2014 - Custom Co ffee
bake - February 2014 - 63
bake - February 2014 - Products
bake - February 2014 - Product Showcase
bake - February 2014 - Classifieds
bake - February 2014 - Ad Index
bake - February 2014 - 68
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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