bake - March 2014 - 10

management

Lead Your Bakery
As a bakery owner or manager, your job entails leading your

Self-assurance: Self-confidence and resiliency are common

employees in the right direction and leading your business

traits among leaders. They tend to be free of guilt and have

to higher revenues and profits.

little or no need for approval. They are generally unaffected
by prior mistakes or failures.

Raymond Cattell, a pioneer in the field of personality assessment, developed the Leadership Potential equation in 1954.

Compulsiveness: Leaders are controlled and very precise

This equation, which was based on a study of military leaders,

in their social interactions. Overall, they are very protec-

is used today to determine the traits which characterize an

tive of their integrity and reputation and consequently tend

effective leader. The traits of an effective leader include the

to be socially aware and careful, abundant in foresight, and

following:

very careful when making decisions or determining specific
actions.

Emotional stability: Good leaders must be able to tolerate
frustration and stress. Overall, they must be well-adjusted and

Intuitiveness: Rapid changes in the world today combined

have the psychological maturity to deal with anything they are

with information overload, result in an inability to know

required to face.

everything. In other words, reasoning and logic will not get
you through all situations. In fact, more and more leaders are

Dominance: Leaders are often competitive, decisive and

learning the value of using their intuition and trusting their

usually enjoy overcoming obstacles. Overall, they are assertive

gut when making decisions.

in their thinking style as well as their attitude in dealing with
others.

Empathy: Being able to put yourself in the other person's
shoes is a key trait of leaders today. Without empathy, you

Enthusiasm: Leaders are usually seen as active, expressive

can't build trust; without trust, you will never be able to get

and energetic. They are often very optimistic and open to

the best effort from your employees.

change. Overall, they are generally quick, alert and tend to
be uninhibited.

Charisma: People usually perceive leaders as larger than life.
Charisma plays a large part in this perception. Leaders who

Conscientiousness: Leaders are often dominated by a sense

have charisma are able to arouse strong emotions in their

of duty and tend to be very exacting in character. They usually

employees by defining a vision which unites and captivates

have a very high standard of excellence and an inward desire

them. Using this vision, leaders motivate employees to reach

to do their best. They also have a need for order and tend to

toward a future goal by tying the goal to substantial personal

be very self-disciplined.

rewards and values.

Social boldness: Leaders tend to be spontaneous risk-takers.

Leaders are rarely (if ever) born. Circumstances and persis-

They are usually socially aggressive and generally thick-

tence are major components in the developmental process

skinned. Overall, they are responsive to others and tend to

of any leader.

be high in emotional stamina.

SOURCE: US SMALL BUSINESS ADMINISTRATION, WWW.SBA.GOV

10 < MAR 2014 | bakemag.com


http://WWW.SBA.GOV http://www.bakemag.com

bake - March 2014

Table of Contents for the Digital Edition of bake - March 2014

Bake - March 2014
Editor's Note - Brand Building
Table of Contents
News Bites - Bad weather impacts foodservice sales
Online tool helps pre-employment assessments
AB Mauri achieves Safe Quality Food certification
My Favorite Things
Management - Lead Your Bakery
Labor Front - Functional Solutions
Legislation - The New Farm Bill
Ingredients - Strawberry Season
Creative Promotion
The Face of Your Bakery
Unmistaken Identity
Five Tips for Wedding Cakes
Foodservice Trends
Bacon Still Sizzles
Hybrid Pastries
Summer Desserts
Mix It Up
Desserts for Uncommon Occasions
Pizza Crust Boot Camp
That’s A Wrap
Cafe - Add Tea to Your Lineup
Products
Product Showcase
Classifieds
Ad Index
Panaderia - March 2014
Carta De Introduccion - Un Futuro Brillante
Introductory Letter - A Bright Future
Pan Y Horneo - Evite Los Atajos
Pasteles Y Decoraciones - Tendencias Pasteleras
Mejorar sus productos
Perfiles - Panadería Super Mercado
Perfiles - El Rancho Tapatío
Perfiles - La Esperanza
Recetas Destacadas
Productos Destacados
Breads and Baking - Avoid Shortcuts
Cakes and Decorating - Cake Trends
Enhancing Your Products
Profiles - Panadería Super Mercado
Profiles - El Rancho Tapatío
Profiles - La Esperanza
Featured Recipes
Featured Products
bake - March 2014 - bb-1
bake - March 2014 - bb-2
bake - March 2014 - Bake - March 2014
bake - March 2014 - 2
bake - March 2014 - Editor's Note - Brand Building
bake - March 2014 - 4
bake - March 2014 - Table of Contents
bake - March 2014 - AB Mauri achieves Safe Quality Food certification
bake - March 2014 - 7
bake - March 2014 - My Favorite Things
bake - March 2014 - 9
bake - March 2014 - Management - Lead Your Bakery
bake - March 2014 - 11
bake - March 2014 - Labor Front - Functional Solutions
bake - March 2014 - 13
bake - March 2014 - Legislation - The New Farm Bill
bake - March 2014 - 15
bake - March 2014 - 16
bake - March 2014 - 17
bake - March 2014 - Ingredients - Strawberry Season
bake - March 2014 - 19
bake - March 2014 - Creative Promotion
bake - March 2014 - 21
bake - March 2014 - 22
bake - March 2014 - 23
bake - March 2014 - 24
bake - March 2014 - 25
bake - March 2014 - 26
bake - March 2014 - 27
bake - March 2014 - The Face of Your Bakery
bake - March 2014 - 29
bake - March 2014 - Unmistaken Identity
bake - March 2014 - 31
bake - March 2014 - 32
bake - March 2014 - 33
bake - March 2014 - Five Tips for Wedding Cakes
bake - March 2014 - 35
bake - March 2014 - 36
bake - March 2014 - 37
bake - March 2014 - Foodservice Trends
bake - March 2014 - 39
bake - March 2014 - 40
bake - March 2014 - 41
bake - March 2014 - Bacon Still Sizzles
bake - March 2014 - 43
bake - March 2014 - 44
bake - March 2014 - 45
bake - March 2014 - Hybrid Pastries
bake - March 2014 - 47
bake - March 2014 - 48
bake - March 2014 - 49
bake - March 2014 - Summer Desserts
bake - March 2014 - 51
bake - March 2014 - 52
bake - March 2014 - 53
bake - March 2014 - Mix It Up
bake - March 2014 - 55
bake - March 2014 - 56
bake - March 2014 - 57
bake - March 2014 - Desserts for Uncommon Occasions
bake - March 2014 - 59
bake - March 2014 - 60
bake - March 2014 - 61
bake - March 2014 - Pizza Crust Boot Camp
bake - March 2014 - 63
bake - March 2014 - That’s A Wrap
bake - March 2014 - 65
bake - March 2014 - Cafe - Add Tea to Your Lineup
bake - March 2014 - 67
bake - March 2014 - 68
bake - March 2014 - 69
bake - March 2014 - Products
bake - March 2014 - 71
bake - March 2014 - Product Showcase
bake - March 2014 - 73
bake - March 2014 - Classifieds
bake - March 2014 - Ad Index
bake - March 2014 - 76
bake - March 2014 - 77
bake - March 2014 - 78
bake - March 2014 - Panaderia - March 2014
bake - March 2014 - PAN2
bake - March 2014 - Carta De Introduccion - Un Futuro Brillante
bake - March 2014 - Introductory Letter - A Bright Future
bake - March 2014 - PAN5
bake - March 2014 - Pan Y Horneo - Evite Los Atajos
bake - March 2014 - PAN7
bake - March 2014 - PAN8
bake - March 2014 - PAN9
bake - March 2014 - Pasteles Y Decoraciones - Tendencias Pasteleras
bake - March 2014 - PAN11
bake - March 2014 - PAN12
bake - March 2014 - PAN13
bake - March 2014 - Mejorar sus productos
bake - March 2014 - PAN15
bake - March 2014 - PAN16
bake - March 2014 - PAN17
bake - March 2014 - Perfiles - Panadería Super Mercado
bake - March 2014 - PAN19
bake - March 2014 - PAN20
bake - March 2014 - PAN21
bake - March 2014 - Perfiles - El Rancho Tapatío
bake - March 2014 - PAN23
bake - March 2014 - PAN24
bake - March 2014 - PAN25
bake - March 2014 - Perfiles - La Esperanza
bake - March 2014 - PAN27
bake - March 2014 - Recetas Destacadas
bake - March 2014 - PAN29
bake - March 2014 - PAN30
bake - March 2014 - PAN31
bake - March 2014 - Productos Destacados
bake - March 2014 - PAN33
bake - March 2014 - Breads and Baking - Avoid Shortcuts
bake - March 2014 - PAN35
bake - March 2014 - Cakes and Decorating - Cake Trends
bake - March 2014 - PAN37
bake - March 2014 - Enhancing Your Products
bake - March 2014 - PAN39
bake - March 2014 - Profiles - Panadería Super Mercado
bake - March 2014 - PAN41
bake - March 2014 - PAN42
bake - March 2014 - PAN43
bake - March 2014 - PAN44
bake - March 2014 - Profiles - El Rancho Tapatío
bake - March 2014 - PAN46
bake - March 2014 - Profiles - La Esperanza
bake - March 2014 - PAN48
bake - March 2014 - Featured Recipes
bake - March 2014 - PAN50
bake - March 2014 - Featured Products
bake - March 2014 - PAN52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com