cafe Pizza Crust Boot Camp Knowing a great crust is the foundation for a signature pizza. trade to help give operators the confidence to create a perfect General Mills will once again bring its team of pizza crust pizza crust," says Tim Huff, R&D manager and part of The experts to the 2014 International Pizza Expo that is taking Doughminators' team. "Pizza Crust Boot Camp will arm pizza place March 24-27 at the Las Vegas Convention Center in operators with the information to put them in control of their Las Vegas, NV. dough instead of letting the dough control them." Pizza Expo attendees are encouraged to stop by General In addition to Pizza Crust Boot Camp, The Doughminators will Mills' booth to visit The Doughminators, who work with pizza host free dough demonstrations at the General Mills' booth and operators year-round to help them dominate their dough and be available to help operators identify the best flour type to save them from crust catastrophes. The team will be onsite meet their needs. to share their technical expertise and extensive knowledge of flour and will also host Pizza Crust Boot Camp and lead dough A complete schedule of activity follows: demonstrations. Monday: 6-7 p.m. For 20 years, Pizza Crust Boot Camp has been a highlight of New Operator/First Time Attendee Reception (2nd Floor the Pizza Expo. The free seminar led by The Doughminators Lobby): Attendees pre-registered for the first-time attendee features both technical and practical information from the seminar should stop by General Mills' table at the reception. basics of dough formation and the dough-making process to how to make "emergency" dough. "Our team has more than 100 collective years of pizza-making experience, and we are happy to share our tips and tricks of the PHOTO CREDIT: PAVEL L PHOTO AND VIDEO / SHUTTERSTOCK.COM "Pizza Crust Boot Camp will arm pizza operators with the information to put them in control of their dough instead of letting the dough control them." Tim Huff, R&D manager and part of The Doughminators' team 62 < MAR 2014 | bakemag.comhttp://www.SHUTTERSTOCK.COM http://www.bakemag.com