ONLINE. RESOURCE. TECHNIQUES. Get a taste of techniques LATEST VIDEOS ON BAKER'S WORKBENCH Simple Crème Brûlée Michael P. Joseph demonstrates how easy it is to make a classic crème brûlée Baking and Brewing with Honey Bake magazine doesn't stop when you reach the last page each month. Bakemag.com, our companion website, offers unique stories and videos you can't find in the printed magazine. Baker's Workbench is an online channel exclusive to Bakemag.com. Learn the latest techniques and flavors with cakes, breads, sweet goods, Hispanic traditional foods and more, all taught by experts in the field of baking. Josh Allen shares his love of bread and the importance of honey as an ingredient Spraying Cakes Helpful tips on how to add a velvet finish to a cake by spraying it with a couverture chocolate Visit www.bakemag.com for more than just a tastehttp://www.bakemag.com http://www.Bakemag.com http://www.Bakemag.com http://www.bakemag.com