bake - September 2014 - PAN32
PRODUCTOS DESTACADOS
Productos con mejor resultado por BakeMark
ROCIANDO ALEGRÍA EN EL MUNDO MÁGICO DE HORNADA
Colorido. Dulce. Diversión. Eso es lo que los consumidores están buscando en
sus pasteles, panes dulces y postres, y eso es lo que es la línea de Sprinkles de
Sprinkelina® trata. Se ofrece en una amplia variedad de colores, combinaciones
y sabores, Sprinkelina Sprinkles entrega el acabado perfecto que añade ese extra
de magia para sus pasteles, pastelitos, galletas - lo que usted pueda imaginar. Visita
www.yourbakemark.com para más información.
LLENALO CON SABOR
La linea de rellenos de dulce de leche y cajeta de Trigal Dorado son complementos
perfectos para tus empanadas, galletas, pasteles - cualquier producto que quieres
llenar con sabor delicioso. Ganando popularidad como un sabor favorito usado en
una gran variedad de recetas, esta linea ofrece el sabor tradicional que hará que tus
clientes regresen una y otra vez. Visite www.yourbakemark.com hoy mismo.
FONDANT DE CALIDAD PARA PASTELES DECORADOS
Su pastel y otros postres decorados son sus obras de arte, y usted se merece lo mejor
al igual que trabajar con el mejor - esto lo lograras con BakeSense Rolled Fondant.
BakeSense Rolled Fondant te provee una masa fácil de moldear, suave y sedosa, sin
grietas, con un sabor delicioso y cremoso en una gran variedad de colores.
Visite www.yourbakemark.com hoy mismo.
PRODUCIR PUERQUITOS ES AHORA MÁS FÁCIL
El puerquito es una popular galleta de la panadería hispana tradicional y ahora, es más
fácil que nunca hacerlo cuando se utiliza Trigal Dorado® Puerquito Mix. Simplemente
agrega agua y manteca (¡así de fácil!) y esta mezcla rinde una masa para galleta rica
con sabor a melaza para producir puerquitos con un delicioso sabor auténtico y una
excelente vida útil. Visite www.yourbakemark.com para más información.
LEVADURA DE CALIDAD PARA SUS PRODUCTOS DE CALIDAD
La línea de productos de levadura de Trigal Dorado® proporciona un excelente
rendimiento y una gran vida útil. Ya sea que necesite levadura fresca o levadura
seca instantánea, confíe en Trigal Dorado para obtener la calidad y rendimiento
constante que usted desea para hacer conchas, cuernitos, bolillos - cualquier receta
que requiera levadura. Para más información, visite www.yourbakemark.com hoy.
Para más información, contacte a su representante de BakeMark
o visite nuestra página www.yourbakemark.com.
32 SEPTIEMBRE 14 | PANADERIA
http://www.yourbakemark.com
http://www.yourbakemark.com
http://www.yourbakemark.com
http://www.yourbakemark.com
http://www.yourbakemark.com
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bake - September 2014
Table of Contents for the Digital Edition of bake - September 2014
BakeMark's Panaderia - September 2014
CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
INTRODUCTORY LETTER - New Trends in Flavors
PAN Y HORNEO - Planeando Para La Temporada de Fiesta
PASTELES Y DECORACIONES - Decorando con Chocolate
Tendencias de Sabor en América
TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
PERFILES - Rancho Markets
PERFILES - Panadería Flores
RECETAS DESTACADAS
PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
BREADS AND BAKING - Planning Ahead for the Holidays
CAKES AND DECORATING - Decorating with Chocolate
Flavor Trends in America
SHOPPERS INSIGHT - Population and Workforce Trends
PROFILES - Rancho Markets
PROFILES - Panadería Flores
FEATURED RECIPES
bake - September 2014 - 1
bake - September 2014 - 2
bake - September 2014 - 3
bake - September 2014 - 4
bake - September 2014 - 5
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bake - September 2014 - 7
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bake - September 2014 - 42
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bake - September 2014 - 45
bake - September 2014 - 46
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bake - September 2014 - 48
bake - September 2014 - 49
bake - September 2014 - 50
bake - September 2014 - 51
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bake - September 2014 - 53
bake - September 2014 - 54
bake - September 2014 - 55
bake - September 2014 - 56
bake - September 2014 - 57
bake - September 2014 - 58
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bake - September 2014 - 60
bake - September 2014 - 61
bake - September 2014 - 62
bake - September 2014 - 63
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bake - September 2014 - 67
bake - September 2014 - 68
bake - September 2014 - 69
bake - September 2014 - 70
bake - September 2014 - BakeMark's Panaderia - September 2014
bake - September 2014 - PAN2
bake - September 2014 - CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
bake - September 2014 - INTRODUCTORY LETTER - New Trends in Flavors
bake - September 2014 - PAN5
bake - September 2014 - PAN Y HORNEO - Planeando Para La Temporada de Fiesta
bake - September 2014 - PAN7
bake - September 2014 - PAN8
bake - September 2014 - PAN9
bake - September 2014 - PASTELES Y DECORACIONES - Decorando con Chocolate
bake - September 2014 - PAN11
bake - September 2014 - PAN12
bake - September 2014 - PAN13
bake - September 2014 - Tendencias de Sabor en América
bake - September 2014 - PAN15
bake - September 2014 - PAN16
bake - September 2014 - PAN17
bake - September 2014 - PAN18
bake - September 2014 - PAN19
bake - September 2014 - TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
bake - September 2014 - PAN21
bake - September 2014 - PERFILES - Rancho Markets
bake - September 2014 - PAN23
bake - September 2014 - PAN24
bake - September 2014 - PAN25
bake - September 2014 - PERFILES - Panadería Flores
bake - September 2014 - PAN27
bake - September 2014 - PAN28
bake - September 2014 - PAN29
bake - September 2014 - RECETAS DESTACADAS
bake - September 2014 - PAN31
bake - September 2014 - PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
bake - September 2014 - PAN33
bake - September 2014 - BREADS AND BAKING - Planning Ahead for the Holidays
bake - September 2014 - PAN35
bake - September 2014 - CAKES AND DECORATING - Decorating with Chocolate
bake - September 2014 - PAN37
bake - September 2014 - Flavor Trends in America
bake - September 2014 - PAN39
bake - September 2014 - SHOPPERS INSIGHT - Population and Workforce Trends
bake - September 2014 - PAN41
bake - September 2014 - PROFILES - Rancho Markets
bake - September 2014 - PAN43
bake - September 2014 - PAN44
bake - September 2014 - PAN45
bake - September 2014 - PROFILES - Panadería Flores
bake - September 2014 - PAN47
bake - September 2014 - PAN48
bake - September 2014 - PAN49
bake - September 2014 - FEATURED RECIPES
bake - September 2014 - PAN51
bake - September 2014 - PAN52
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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