contents 10 16 46 50 54 58 FEATURES 20 WBREAKFAST, LUNCH & DESSERT IN A-TOWN Use these innovative ideas from operationos in Atlanta to inspire your lineup for 2015 and gain a clearer picture of the hottest trends in bakery and retail foodservice. DEPARTMENTS 06 News Bites 08 My Favorite Things 10 Management 12 Labor Front 14 Food Safety 16 Ingredients 46 Bread and Baking 54 Cake 58 Cafe 62 Product Trends 30 USE IT TO YOUR ADVANTAGE Bakeries have used social media as a way to advertise for some time, but social media can off er more if you follow a few guidelines to better engage followers. 34 A CLEANER SYSTEM With today's technology cake ordering of considerable volume can quickly get chaotic and become unmanageable. Structured and well maintained ordering processes allow bakeries to excel. COVER Kamal Grant and his shop Sublime Doughnuts have changed the way people in Atlanta and elsewhere think about doughnuts. Grant has reinvented the donut into more of a dessert. He's taken his brand global with two locations in Thailand and more in the works. (page 20) bakemag.com | DEC 2014 > 05 40 GEARING UP FOR THE BIG GAME Football fans spend the entire season practicing their tailgating and homegating for the championship game. Put your playoff roster of menu items together in preperation.http://www.bakemag.com